One-Sheet Italian Sausage and Pepper Sandwich with Roasted Fingerling Potatoes

serves 4 at $7.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • 16 oz. Italian Pork Sausage Links
  • 1 Red Bell Pepper
  • 1 Yellow Onion
  • 9 fl. oz. Marinara Sauce
  • 2 Garlic Cloves
  • Info
    3 oz. Mozzarella Slices
  • 18 oz. Fingerling Potatoes
  • Info
    4 Pretzel Sticks
  • ½ tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Small Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince garlic. Stem, seed, remove ribs, and cut red bell pepper into ½" strips. Halve and peel onion. Slice halves into thin strips.

  2. 2

    Prepare The Sausage

    Remove Italian sausage from casing, if necessary. Place on prepared baking sheet and push to one side.

  3. 3

    Add Potatoes and Vegetables

    Add potatoes to empty side of tray and toss with 3 tsp olive oil, garlic pepper, a pinch of salt and pepper. Push to one corner. Add peppers and onions to tray and toss with 3 tsp olive oil. Roast in a hot oven until vegetables are tender and sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes.

  4. 4

    Toast the Buns

    After 20 minutes, add buns to remaining prepared baking sheet. Top evenly with cheese. Roast in a hot oven until cheese is melted and buns are lightly browned, 3-5 minutes.

  5. 5

    Heat the Sauce and Finish the Dish

    Add marinara sauce and minced garlic to a small bowl until completely combined. Microwave on high for 2-3 minutes or until heated through. Plate dish as pictured on front of card. Bon appétit!

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