4-Serving Meal
One-Sheet Italian Sausage and Pepper Sandwich with Roasted Fingerling Potatoes
serves 4 at $6.99 per serving
Prep & Cook Time: 40-50 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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4 Soft Potato Hoagie
- 18 oz. Fingerling Potatoes
- 9 fl. oz. Marinara Sauce
- 16 oz. Italian Pork Sausage Links
- 1 Yellow Onion
- 2 Garlic Cloves
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3 oz. Mozzarella Cheese Slices
- ½ tsp. Garlic Pepper
- 1 Red Bell Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories812
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Carbohydrates85g
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Fat37g
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Protein36g
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Sodium1865mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve potatoes lengthwise. Stem, seed, remove ribs, and cut red bell pepper into ½" strips. Halve and peel onion. Slice halves into thin strips.
Mince garlic. Remove Italian sausage from casing, if necessary -
2 Prepare the Sausage and Vegetables
Place sausage on one side of prepared baking sheet. Place potatoes on empty side of baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and a pinch of salt and pepper. Push to one corner. Add peppers and onions to empty space on tray and toss with 1 Tbsp. olive oil. Push to opposite corner.
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3 Roast Meal and Toast Buns
Roast in hot oven, 22 minutes. Remove baking sheet from oven and carefully add buns. Top bottom buns with cheese. (Halve cheese first if desired.) Baking sheet will be hot! Use a utensil. Roast again until cheese is melted, buns are lightly browned, vegetables are tender, and sausage reaches a minimum internal temperature of 160 degrees, 3-5 minutes. While meal roasts second time, heat sauce.
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4 Heat the Sauce
Combine marinara sauce and garlic in a microwave-safe bowl. Microwave on high until heated through, 2-3 minutes.
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5 Finish the Dish
Plate dish as pictured on front of card, topping bottom buns with peppers, onions, Italian sausage, sauce, and top buns. Bon appétit!
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