4-Serving Meal

One-Sheet Pan Juicy Lucy BBQ Meatloaf

with roasted broccoli and sweet potato wedges

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

In Your Box (serves 4)

  • 16 oz. Ground Beef
  • 1 tsp. Chipotle Seasoning
  • 18 oz. Sweet Potato
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 Garlic Cloves
  • 12 oz. Broccoli Florets
  • Info
    ¼ cup Panko Breadcrumbs
  • 6 oz. BBQ Sauce
  • Info
    2 oz. Light Cream Cheese
  • Info
    1.68 oz. Mayonnaise

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    699
  • Carbohydrates
    57g
  • Fat
    39g
  • Protein
    31g
  • Sodium
    1378mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 3 Mixing Bowls
  • 2 Baking Sheets
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Meatloaves

    In a mixing bowl, combine ground beef, seasoning blend, panko, ¼ tsp. salt, and a pinch of pepper. Form into four evenly-sized meatballs. In another mixing bowl, combine shredded cheese, cream cheese, and a pinch of salt and pepper. Divide into four evenly-sized portions and roll into balls. Press thumb into center of each meatball and place a cheese ball in the indentation. Close meat around cheese and re-form into a ball. Gently flatten the balls into oval shapes, about 3" long.

  2. 2

    Roast the Sweet Potatoes and Meatloaves

    Peel and cut sweet potato into 1"-thick wedges. Place sweet potatoes on one half of one prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer. Place meatloaves on other half of baking sheet. Top with 1 tsp. olive oil. Roast in hot oven until sweet potatoes are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-28 minutes, flipping potatoes halfway through. Season roasted sweet potatoes with a pinch of salt. While sweet potatoes and meatloaves roast, roast broccoli.

  3. 3

    Roast the Broccoli and Garlic

    Cut broccoli into bite-sized pieces. Wrap garlic cloves and 1 tsp. olive oil in foil pouch. Place broccoli on second prepared baking sheet. Toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Spread into a single layer. Place garlic pouch in corner of baking sheet. Roast in hot oven until broccoli is browned and fork-tender and garlic has softened, 14-16 minutes.

  4. 4

    Make the Sauces

    Microwave BBQ sauce in a microwave-safe bowl until warmed through, 30-60 seconds. In another mixing bowl, mash roasted garlic with 1 Tbsp. water. Add mayonnaise and stir to combine.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaves with BBQ sauce and serving garlic aioli on the side for dipping sweet potatoes. Bon appétit!

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