Meal Kit
One-Sheet Ritz-Crusted Chicken
with roasted carrots and pecans
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 16 oz. Carrot
- 13 oz. Boneless Skinless Chicken Breasts
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1 oz. Pecans
- ½ fl. oz. Honey
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½ oz. Mayonnaise
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½ oz. Grated Parmesan
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4 Butter Crackers
- 1 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DykbPj
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Calories560
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Carbohydrates32g
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Net Carbs25g
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Fat28g
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Protein44g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle. (Time: 1:41)
Crush butter crackersCoarsely chop pecans -
2 Roast the Vegetables
"Place carrots and on prepared baking sheet and toss with 2 tsp. olive oil , 1/4 tsp salt and a pinch of pepper.
Spread into a single layer and roast until fork-tender, 15-17 minutes." -
3 Make Topping And Roast The Chicken
In a bowl, combine crushed crackers and parmesan.
Pat chicken breasts dry, and season both sides with creole seasoning and pinch of salt and pepper.Spread mayo even onto tops of chicken breasts. Place chicken on prepared baking sheet and divide cracker mixture between chicken, piling on top. Press to adhere. Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-17 minutes. -
4 Finish The Dish
Plate dish as pictured on front of card, topping carrots with chopped pecans. Bon appétit!
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