One-Sheet Ritz-Crusted Chicken

with roasted carrots and pecans

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ fl. oz. Honey
  • Info
    1 oz. Pecans
  • Info
    ½ oz. Grated Parmesan
  • 1 tsp. Creole Seasoning
  • 16 oz. Carrot
  • Info
    ½ oz. Mayonnaise
  • Info
    4 Butter Crackers
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    558
  • Carbohydrates
    31g
  • Fat
    28g
  • Protein
    44g
  • Sodium
    1553mg

Recipe Steps

Before You Cook

  • 1

    Prepare The Ingredients

    Peel, trim, and cut carrot into ¼" slices on an angle. (Time: 1:41) Crush butter crackers Coarsely chop pecans

  • 2

    Roast the Vegetables

    "Place carrots and on prepared baking sheet and toss with 2 tsp. olive oil , ¼ tsp salt and a pinch of pepper. Spread into a single layer and roast until fork-tender, 15-17 minutes."

  • 3

    Make Topping And Roast The Chicken

    In a bowl, combine crushed crackers and parmesan. Pat chicken breasts dry, and season both sides with creole seasoning and pinch of salt and pepper. Spread mayo even onto tops of chicken breasts. Place chicken on prepared baking sheet and divide cracker mixture between chicken, piling on top. Press to adhere. Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-17 minutes.

  • 4

    Finish The Dish

    Plate dish as pictured on front of card, topping carrots with chopped pecans. Bon appétit!

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