Meal Kit
One-Sheet Sausage Meatball Sandwich
with potato wedges
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 8 oz. Italian Pork Sausage
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2 French Rolls
- 4 oz. Marinara Sauce
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Shredded Italian Cheese Blend
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P64pJOY
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Calories840
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Carbohydrates94g
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Net Carbs88g
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Fat36g
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Protein40g
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Sodium2140mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef or ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.
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1 Start the Potatoes
Cut potatoes into 1/2" wedges.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and garlic and parsley seasoning. Spread into a single layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
2 Add Meatballs and Finish Potatoes
Remove Italian sausage from casing, if necessary.
In a mixing bowl, combine ricotta and sausage. Form mixture into 8 equally-sized meatballs.After 15 minutes, carefully remove sheet from oven. Flip potatoes and push to one side of sheet. Potatoes and sheet will be hot! Use a utensil. Place meatballs on now-empty side of baking sheet.Roast again in hot oven until potatoes are brown and tender and meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes.While potatoes and meatballs roast, continue recipe. -
3 Heat Sauce and Toast Rolls
Place marinara in a microwave-safe bowl. Microwave uncovered until warmed through, 15-30 seconds.
While sauce heats, open rolls slightly and place directly on oven rack.Toast in hot oven until lightly browned, 3-5 minutes. -
4 Assemble the Sandwiches
After 10-15 minutes, carefully remove sheet from oven. Sheet will be hot! Use a utensil.
Place 4 meatballs inside each toasted roll and top with warmed marinara and shredded cheese. -
5 Melt Cheese and Finish Dish
Roast again in hot oven until cheese is melted, 1-2 minutes.
Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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