Meal Kit

One-Sheet Sausage Meatball Sandwich

with potato wedges

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

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In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 8 oz. Italian Pork Sausage
  • Info
    2 French Rolls
  • 4 oz. Marinara Sauce
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • Info
    1 oz. Shredded Italian Cheese Blend
  • ½ tsp. Potato Spice Seasoning
  • ½ tsp. Garlic and Parsley Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef or ground turkey, roast until meatballs reach minimum internal temperature, 17-20 minutes.

  1. 1

    Start the Potatoes

    Cut potatoes into 1/2" wedges.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, potato spice seasoning, and garlic and parsley seasoning. Spread into a single layer.

    Roast in hot oven, 15 minutes.

    While potatoes roast, continue recipe.

  2. 2

    Add Meatballs and Finish Potatoes

    Remove Italian sausage from casing, if necessary.

    In a mixing bowl, combine ricotta and sausage. Form mixture into 8 equally-sized meatballs.

    After 15 minutes, carefully remove sheet from oven. Flip potatoes and push to one side of sheet. Potatoes and sheet will be hot! Use a utensil. Place meatballs on now-empty side of baking sheet.

    Roast again in hot oven until potatoes are brown and tender and meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes.

    While potatoes and meatballs roast, continue recipe.

  3. 3

    Heat Sauce and Toast Rolls

    Place marinara in a microwave-safe bowl. Microwave uncovered until warmed through, 15-30 seconds.

    While sauce heats, open rolls slightly and place directly on oven rack.

    Toast in hot oven until lightly browned, 3-5 minutes.

  4. 4

    Assemble the Sandwiches

    After 10-15 minutes, carefully remove sheet from oven. Sheet will be hot! Use a utensil.

    Place 4 meatballs inside each toasted roll and top with warmed marinara and shredded cheese.

  5. 5

    Melt Cheese and Finish Dish

    Roast again in hot oven until cheese is melted, 1-2 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card. Bon appétit!

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