Onion Crusted Honey Mustard Pork Chops with Parmesan Shaved Brussels and Corn

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    0.42 oz. Mayonnaise
  • 1 6710 PAN & LID
  • 4⅖ oz. 1/2 Ear of Corn
  • Info
    ½ oz. Crispy Fried Onions
  • ½ fl. oz. Basil Oil
  • 1 tsp. Garlic Salt
  • 4 oz. Shredded Brussels Sprouts
  • Info
    2 Tbsp. Honey Mustard
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    31g
  • Fat
    34g
  • Protein
    47g
  • Sodium
    1471mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine brussels, corn, 1 tsp olive oil, and garlic salt in provided tray until completely combined. Spread into a single layer on one side of tray.

  • 2

    Add Chops and Make Sauce

    Place chops on empty side of tray. Add honey mustard and mayo in provided container until thoroughly combined. Set aside.

  • 3

    Bake The Meal

    Bake uncovered in hot oven until corn and brussels are tender and pork reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Top pork evenly with honey mustard mixture and crispy onions. Top vegetables with basil oil and Parmesan. Bon appétit!

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