Onion Crusted Honey Mustard Pork Chops with Parmesan Shaved Brussels and Corn
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine brussels, corn, 1 tsp olive oil, and garlic salt in provided tray until completely combined. Spread into a single layer on one side of tray.
Add Chops and Make Sauce
Place chops on empty side of tray.
Add honey mustard and mayo in provided container until thoroughly combined. Set aside.
Bake The Meal
Bake uncovered in hot oven until corn and brussels are tender and pork reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Top pork evenly with honey mustard mixture and crispy onions. Top vegetables with basil oil and Parmesan. Bon appétit!
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