Onion Crusted Honey Mustard Pork Chops with Parmesan Shaved Brussels and Corn
easy prep & pan included
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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1 oz. Shredded Parmesan Cheese
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0.42 oz. Mayonnaise
- 1 6710 PAN & LID - Ecomm Primary
- 2 Halved Ear of Corn
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½ oz. Crispy Fried Onions
- ½ fl. oz. Basil Oil
- 1 tsp. Garlic Salt
- 4 oz. Shredded Brussels Sprouts
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2 Tbsp. Honey Mustard
- 12 oz. Boneless Pork Chops
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories617
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Carbohydrates31g
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Fat34g
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Protein47g
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Sodium1471mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine brussels, corn, 1 tsp olive oil, and garlic salt in provided tray until completely combined. Spread into a single layer on one side of tray.
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2 Add Chops and Make Sauce
Place chops on empty side of tray. Add honey mustard and mayo in provided container until thoroughly combined. Set aside.
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3 Bake The Meal
Bake uncovered in hot oven until corn and brussels are tender and pork reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Top pork evenly with honey mustard mixture and crispy onions. Top vegetables with basil oil and Parmesan. Bon appétit!
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