Meal Kit
Orange and Pistachio-Crusted Pork Chop
with potato wedges and roasted broccoli
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Tree Nuts (Pistachios), Milk, Eggs
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Under %{max_calories} calories
Chef
Maija Barnes
Pistachio has a unique flavor: sweet, earthy, even slightly creamy. They're great snacks (once you get them out of those shells), and even greater when crusting a succulent pork chop. The pistachio'd chop is topped with a citrus-y mayo sauce, with a touch of mustard, tying the entire thing together with a perfect bow. Order this up, and delight in these tasty green nuts. (And don't worry, you don't have to shell them.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 10 oz. Yukon Potatoes
- 8 oz. Broccoli Florets
- 1 oz. Orange Marmalade
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¾ oz. Roasted Pistachios
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½ oz. Shredded Parmesan Cheese
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0.42 oz. Mayonnaise
- ¼ oz. Dijon Mustard
- 0.14 oz. Lemon Juice
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5DR938
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Calories590
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Carbohydrates43g
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Net Carbs38g
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Fat26g
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Protein48g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Medium Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork chops in Steps 1 and 3, cooking until chicken is browned, 2-3 minutes per side, then adding topping and roasting until chicken reaches minimum internal temperature, 10-12 minutes.
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If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as pork chops in Step 3, searing, skin-side up first, until browned, 2-4 minutes on one side, then flipping seared-side up, adding topping, and roasting until salmon reaches minimum internal temperature, 7-10 minutes.
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If using sirloin steaks, follow same instructions as pork chops in Steps 1 and 3, searing until browned, 2-3 minutes per side side, then adding topping and roasting until steaks reach minimum internal temperature, 7-9 minutes. Rest, 3 minutes.
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If using NY strip steaks, follow same instructions as pork chops in Steps 1 and 3, searing until browned, 2-3 minutes per side, then adding topping and roasting until steaks reach minimum internal temperature, 7-9 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Cut potatoes into 1/4" wedges.
Cut broccoli into bite-sized pieces.Finely chop pistachios.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Vegetables
Place potatoes on prepared baking sheet and spray with cooking spray. Toss with 1/4 tsp. salt, and a pinch of pepper Spread into a single layer on one side.
Place broccoli on empty half and spray with cooking spray. Toss with 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer on their side.Roast in hot oven until tender and browned, 15-20 minutes.While vegetables roast, cook pork chops. -
3 Cook the Pork Chops
Place a medium oven-safe non-stick pan over medium-high heat. Add 1 tsp. olive oil and pork chops to hot pan. Cook until browned, 1-2 minutes per side.
Top pork chops evenly with half the mayonnaise (reserve remaining for sauce) and pistachios. Transfer pan to hot oven and roast until pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes. Pork chop thickness may vary. If you receive a thinner chop, we recommend checking for doneness sooner.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. Rest, 3 minutes. -
4 Finish the Vegetables
After 15-20 minutes, carefully remove baking sheet from oven. Top potatoes with cheese.
Roast again until cheese is melted, 3-5 minutes.While vegetables roast, make sauce. -
5 Make Sauce and Finish Dish
In a mixing bowl, combine remaining mayonnaise, half the mustard (the rest is yours to use as you please!), marmalade, lemon juice, and 2 tsp. water.
Plate dish as pictured on front of card, topping pork chops with sauce. Bon appétit!
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