Orange Chicken Lettuce Wraps

with roasted peanuts

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

You love the sweet flavor of orange chicken, the Americanized Chinese take-out of chain places like ones named after fast bears. But you also love lettuce wraps; yes for the health, but mostly for the satisfying crunch of biting into one. What's the best thing you can do with these two loves? Combine them!

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    2 fl. oz. Spicy Orange Sauce
  • 8 oz. Slaw Mix
  • 2 tsp. Sriracha
  • Info
    1 oz. Roasted Peanuts
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 1 Head of Butter Lettuce
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Separate leaves of lettuce for cups. Coarsely chop peanuts. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Cook the Chicken

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and 2 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a clean cutting board and rest at least 5 minutes. While chicken cooks, make slaw.

  • Step 3 - Make the Slaw

    Make the Slaw

    In a mixing bowl, combine slaw, Asian dressing, ¼ tsp. salt, and a pinch of pepper. Set aside.

  • Step 4 - Sauce the Chicken

    Sauce the Chicken

    Halve rested chicken lengthwise, then cut into ¼" strips. Add chicken and any accumulated juices to another mixing bowl. Stir in orange sauce and Sriracha (to taste).

  • Step 5 - Assemble the Lettuce Cups

    Assemble the Lettuce Cups

    Plate dish as pictured on front of card, filling lettuce cups with chicken slices and topping with slaw. Layer two lettuce leaves for extra crunch and structural support, if desired. Garnish with peanuts. Bon appétit!