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Orange Sesame Pork Stir-Fry
with bell peppers and fresh basil
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
David Welch
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 8 oz. Cooked White Rice
- 6 oz. Pepper and Onion Mix
- 1 Heads of Baby Bok Choy
- 2 oz. Orange Ginger Sesame Sauce
- 2 Green Onions
- ⅖ fl. oz. Tamari Soy Sauce
- ¼ oz. Fresh Basil
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates46g
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Net Carbs43g
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Fat19g
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Protein44g
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Sodium1430mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, follow same instructions.
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1 Prepare Bok Choy and Start Stir-Fry
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" slices and coarsely chop leaves. Keep stems and leaves separate. We recommend thoroughly washing your bok choy, as it may contain incidental grit or pests. To completely clean, place in a bowl covered with water and massage. Drain and pat dry.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add pepper and onion mix, bok choy stems, and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 5-7 minutes.While vegetables cook, continue recipe. -
2 Prepare Ingredients and Add Pork
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Pat sliced pork dry. Coarsely chop, then separate pieces.Add sliced pork and Asian garlic, ginger, and chile seasoning (to taste) to hot pan with vegetables. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes. -
3 Finish Stir-Fry and Prepare Basil
Stem and tear basil into small pieces.
Add white portions of green onions and bok choy leaves to hot pan. Stir occasionally until wilted, 2-3 minutes.Stir in orange sesame sauce and soy sauce until combined and coated.Remove from burner. Rest, 3 minutes.While pork mixture cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, garnishing with green portions of green onions and basil. Bon appétit!
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