Meal Kit

Orange Sesame Salmon

with brown sugar garlic carrots and mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 fl. oz. Orange Sauce
  • 8 oz. Carrot
  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Seasoned Salt Blend
  • ½ oz. Brown Sugar
  • 4 oz. Cremini Mushrooms
  • 2 Garlic Clove
  • Info
    12 oz. Salmon Fillets
  • 1 tsp. Multicolor Sesame Seeds
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    588
  • Carbohydrates
    35g
  • Fat
    42g
  • Protein
    38g
  • Sodium
    1509mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel, trim, and cut carrot into ¼" slices on an angle. Cut mushrooms into ¼" slices. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic

  2. 2

    Cook The Vegetables

    "Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and carrot. Stir often until lightly browned, 2-3 minutes. Cover and cook 2-3 minutes or until slightly tender. Add mushrooms, green onion bottoms, seasoned salt and garlic. Cook 3-4 minutes or until vegetables are tender. Add brown sugar and red pepper flakes (to taste) and cook 1 minute. While vegetables cook, prepare the salmon.

  3. 3

    Cook The Salmon

    "Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, ¼ tsp salt and a pinch of pepper to hot pan and cook until salmon reaches a minimum internal temperature of 140 degrees, 3-5 minutes per side.

  4. 4

    Add Orange Sauce

    Add orange sauce to pan and bring to a simmer.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping salmon with sesame seeds and green onion tops. Bon appétit!

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