Meal Kit
Orange Sesame Salmon
with brown sugar garlic carrots and mushrooms
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Fish (Salmon), Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
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- 8 oz. Carrot
- 4 oz. Cremini Mushrooms
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- 2 Green Onion
- 0.46 oz. Brown Sugar
- 2 Garlic Clove
- 1 tsp. Seasoned Salt Blend
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- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOA89Jqy
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Calories590
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Carbohydrates35g
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Net Carbs31g
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Fat42g
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Protein38g
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Sodium1510mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle.
Cut mushrooms into 1/4" slices.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic -
Cook The Vegetables
"Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and carrot. Stir often until lightly browned, 2-3 minutes. Cover and cook 2-3 minutes or until slightly tender.
Add mushrooms, green onion bottoms, seasoned salt and garlic. Cook 3-4 minutes or until vegetables are tender.Add brown sugar and red pepper flakes (to taste) and cook 1 minute.While vegetables cook, prepare the salmon. -
Cook The Salmon
"Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, 1/4 tsp salt and a pinch of pepper to hot pan and cook until salmon reaches a minimum internal temperature of 140 degrees, 3-5 minutes per side. -
Add Orange Sauce
Add orange sauce to pan and bring to a simmer.
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Finish The Dish
Plate dish as pictured on front of card, topping salmon with sesame seeds and green onion tops. Bon appétit!
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