Meal Kit
Culinary Collection
Parmesan Herb-Crusted Mahi Mahi and Lemon Zest Crema
with Florentine orzo pilaf
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Mahi-Mahi Fillets
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6 oz. Orzo Pasta
- 1 Lemon
- 4 oz. Grape Tomatoes
- 2 oz. Baby Spinach
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2 oz. Sour Cream
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2 oz. Shredded Parmesan Cheese
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1 oz. Lemon Garlic Herb Butter
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¼ cup Panko Breadcrumbs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOd5763G
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Calories820
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Carbohydrates80g
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Net Carbs75g
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Fat33g
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Protein54g
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Sodium1360mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Zest and halve lemon. Cut one half into wedges and juice the other half.
Halve tomatoesCoarsely chop spinachSet out butter to soften -
2 Cook The Orzo
Once water is boiling, add pasta and cook until al dente, 4-5 minutes. Strain and return to pan. Cover and set aside.
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3 Bake The Mahi
Add softened butter, parmesan, and panko to a small bowl until completely combined.
Pat fillets dry and top with a pinch of salt and pepper. Top evenly with butter mixture.Transfer fillets to prepared baking sheet and roast in a hot oven until mahi mahi reaches a minimum internal temperature of 145 degrees, 10-12 minutes. -
4 Finish The Orzo
In a large nonstick pan over medium high heat, add 1 tsp olive oil, tomatoes, and spinach. Cook 2-3 minutes or until tomatoes are softened. Add orzo and garlic salt.
Remove from heat and stir in lemon juice and 2 tsp olive oil until completely combined. -
5 Make The Crema and Finish The Dish
Add sour cream, lemon zest, and a pinch of salt to a small bowl until completely combined.
Plate dish as pictured on front of card, topping mahi mahi with crema. Bon appétit!
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