Culinary Collection

Parmesan Herb-Crusted Mahi Mahi and Lemon Zest Crema

with Florentine orzo pilaf

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Fish (Mahi Mahi), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    12 oz. Mahi-Mahi Fillets
  • Info
    6 oz. Orzo Pasta
  • 1 Lemon
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    2 oz. Sour Cream
  • 2 oz. Baby Spinach
  • Info
    1 oz. Lemon Garlic Herb Butter
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Zest and halve lemon. Cut one half into wedges and juice the other half.

    Halve tomatoes

    Coarsely chop spinach

    Set out butter to soften

  2. 2

    Cook The Orzo

    Once water is boiling, add pasta and cook until al dente, 4-5 minutes. Strain and return to pan. Cover and set aside.

  3. 3

    Bake The Mahi

    Add softened butter, parmesan, and panko to a small bowl until completely combined.

    Pat fillets dry and top with a pinch of salt and pepper. Top evenly with butter mixture.

    Transfer fillets to prepared baking sheet and roast in a hot oven until mahi mahi reaches a minimum internal temperature of 145 degrees, 10-12 minutes.

  4. 4

    Finish The Orzo

    In a large nonstick pan over medium high heat, add 1 tsp olive oil, tomatoes, and spinach. Cook 2-3 minutes or until tomatoes are softened. Add orzo and garlic salt.

    Remove from heat and stir in lemon juice and 2 tsp olive oil until completely combined.

  5. 5

    Make The Crema and Finish The Dish

    Add sour cream, lemon zest, and a pinch of salt to a small bowl until completely combined.

    Plate dish as pictured on front of card, topping mahi mahi with crema. Bon appétit!

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