All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until browned and pork reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side.
If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking until browned and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
If adding on bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp and bacon reaches a minimum internal temperature of 145 degrees, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Place on sliders as desired.
Prepare Ingredients and Make Sauce
Halve apple and remove core. Cut into thin slices.
In a mixing bowl, combine seasoning blend, mayonnaise, sour cream, and half the Parmesan (reserve remaining for buns). Set aside.
In another mixing bowl, combine ground beef and ¼ tsp. salt. Form into four equal-sized patties, about 3" in diameter.
Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 3-5 minutes per side.
Toast the Buns
Place buns on prepared baking sheet, cut-side down. Drizzle top halves of buns with 1 tsp. olive oil and sprinkle with remaining Parmesan.
Place under hot broiler and toast until cheese is melted and golden brown, 60-90 seconds.
Don't text and broil! Keep an eye on buns as they brown quickly under the broiler.
Toss Slaw and Finish Dish
In another mixing bowl, toss or gently combine slaw mix, apple, dressing, jalapeños (to taste), and ¼ tsp. salt until thoroughly combined.
Plate dish as pictured on front of card, placing patties on bottom buns and topping with sour cream sauce and top buns. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.