Parmesan Ranch Sliders with Apple Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Slide yourself toward this meal... it's all flavor and no work, our favorite kind of dinner. And healthy salad on the side to balance out the yummy decadence of sliders? Bonus.

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 1 Fuji Apple
  • 8 oz. Slaw Mix
  • Info
    1½ fl. oz. Dijon Honey Mustard Dressing
  • 0.7 oz. Diced Jalapeño Pepper
  • Info
    0.42 oz. Mayonnaise
  • Info
    4 Brioche Slider Buns
  • Info
    2 oz. Sour Cream
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    888
  • Carbohydrates
    71g
  • Fat
    49g
  • Protein
    40g
  • Sodium
    1530mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using antibiotic-free ground beef, follow same instructions as regular ground beef.

  • If using ground pork, follow same instructions as ground beef in Step 1 and Step 3, cooking until browned and pork reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side.

  • If using ground turkey, follow same instructions as ground beef in Step 1 and Step 3, cooking until browned and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

  1. 1

    Prepare Ingredients and Make Sauce

    Halve apple and remove core. Cut into thin slices. In a mixing bowl, combine seasoning blend, mayonnaise, sour cream, and half the Parmesan (reserve remaining for buns). Set aside. In another mixing bowl, combine beef and ¼ tsp. salt. Form into four equal-sized patties, about 3" in diameter.

  2. 2

    Cook the Patties

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned and patties reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side. If using bacon cook at the same time as patties. Line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top patties with bacon after flipping.

  3. 3

    Toast the Buns

    Place buns on prepared baking sheet, cut-side down. Drizzle top halves of buns with 1 tsp. olive oil and sprinkle with remaining Parmesan. Place under broiler and toast until cheese is melted and golden brown, 60-90 seconds. Keep an eye on buns as they brown quickly under the broiler.

  4. 4

    Toss Slaw and Finish Dish

    In another mixing bowl, toss slaw mix, apple, dressing, jalapeños (to taste), and ¼ tsp. salt until thoroughly combined. Plate dish as pictured on front of card, placing patties on bottom halves of buns and topping with sour cream sauce and top halves of buns. Bon appétit!

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