Oven-Ready
Parmesan-Thyme Butter Chicken
with green beans and mushrooms
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
- Keto-Friendly
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Sliced Cremini Mushrooms
- 2 oz. Sliced Yellow Onions
- 0.9 oz. Butter
- ½ oz. Shredded Parmesan Cheese
- ½ oz. Crispy Onions
- 1 tsp. Garlic Pepper
- 3 Thyme Sprigs
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories460
-
Carbohydrates19g
-
Net Carbs13g
-
Fat24g
-
Protein42g
-
Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Set butter on counter to soften.
Trim green beans, if necessary.Combine green beans, 1 Tbsp. water, a pinch of salt, and 1 tsp. olive oil in provided tray. Cover with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Chicken
Stem thyme.
After 15 minutes, carefully remove tray from oven. Carefully drain any excess liquid. Stir in mushrooms, onions, and a pinch of salt. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Pat chicken dry and season both sides with garlic and parsley seasoning and 1/4 tsp. salt. Add to now-empty side of tray and top with 1 tsp. olive oil. -
3 Bake Meal and Make Parmesan-Thyme Butter
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, combine softened butter, thyme, cheese, and a pinch of pepper in a mixing bowl. Set aside. Carefully remove tray from oven. Transfer chicken to a plate. Stir garlic pepper into vegetables.To serve, top chicken with butter and garnish vegetables with crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
