Patty Melt Beef Meatballs with Cheddar-Jack Broccoli
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as beef in Steps 2 and 3, cooking until heated through, 15-20 minutes.
If using ground pork, follow same instructions as beef in Steps 2 and 3, cooking until pork reaches minimum internal temperature, 15-20 minutes.
Bake the Broccoli
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, 2 Tbsp. water, and a pinch of pepper in provided tray. Season with ¼ tsp. salt, if desired. Spread into a single layer.
Cover tray with foil. Bake covered in hot oven, 10 minutes.
While broccoli bakes, make meatballs.
Add the Meatballs
Finely crush crackers.
Combine ground beef, crackers, half the mayonnaise (reserve remaining for topping), garlic salt, and a pinch of salt and pepper in a mixing bowl. Form mixture into six evenly-sized meatballs.
Carefully remove tray from oven. Remove foil. Top broccoli with a pinch of salt, if desired, then push to one side. Tray will be hot! Use a utensil.
Place meatballs in empty side of tray.
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Top broccoli with cheese. Rest, 3 minutes.
While meal rests, combine caramelized onion jam, remaining mayonnaise, and a pinch of salt and pepper, if desired, in another mixing bowl.
Stir broccoli. Top meatballs with caramelized onion mixture and crispy onions. Bon appétit!
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