Meat lovers! If using proteins, cook in a medium non-stick pan over medium-high heat with 2 tsp. olive oil. If using diced chicken, pat dry and season with pinch of salt and pepper. Stir occasionally until chicken browns and reaches minimum internal temperature, 5-7 minutes. If using steak strips, separate into a single layer and pat dry. Season with a pinch of salt and pepper. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.