Oven-Ready

Pecan-Crusted Chicken with BBQ Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Pecans), Eggs

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Green Beans
  • 1 fl. oz. Honey
  • Info
    1 oz. Pecans
  • Info
    0.84 oz. Mayonnaise
  • 1 Tbsp. Grained Dijon Mustard
  • 2 tsp. BBQ Spice Rub
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    32g
  • Net Carbs
    24g
  • Fat
    29g
  • Protein
    44g
  • Sodium
    1420mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine green beans, BBQ seasoning, olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.

    Lightly crush pecans in shipping bag.

  2. 2

    Prepare the Chicken

    Add chicken to empty side of tray and top with a pinch of salt* and pepper, mayonnaise, and pecans, pressing gently to adhere.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes.

    While chicken is cooking, combine honey and mustard in mustard container.

    Carefully remove from oven. Drizzle honey-mustard mixture over chicken. Bon appétit!

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