Oven-Ready
Pecan-Crusted Chicken with BBQ Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Eggs
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 1 fl. oz. Honey
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- 1 Tbsp. Grained Dijon Mustard
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJJG9Oy
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Calories570
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Carbohydrates32g
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Net Carbs24g
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Fat29g
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Protein44g
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Sodium1420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, BBQ seasoning, olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray. Push to one side.Lightly crush pecans in shipping bag. -
Prepare the Chicken
Add chicken to empty side of tray and top with a pinch of salt* and pepper, mayonnaise, and pecans, pressing gently to adhere.
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Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes.
While chicken is cooking, combine honey and mustard in mustard container.Carefully remove from oven. Drizzle honey-mustard mixture over chicken. Bon appétit!
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