Culinary Collection

Pepper-Jack Burger with Pickled Jalapeño Jam

and oven fries with garlic aioli dipper

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    2 Pepperjack Cheese Slices
  • Info
    1 fl. oz. Garlic Aioli
  • ½ tsp. Cilantro Lime Pepper Salt
  • 0.7 oz. Diced Jalapeño Pepper
  • ½ oz. Seasoned Rice Vinegar
  • ½ oz. Baby Arugula
  • 2 Russet Potatoes
  • Info
    2 Brioche Bun
  • 1 oz. Hot Jalapeño Jelly

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    970
  • Carbohydrates
    104g
  • Fat
    48g
  • Protein
    43g
  • Sodium
    1830mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan
  • 1 Small Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Fries

    Cut potatoes into 1/4" fries and pat dry.

    Place fries on prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.

    Spread into a single layer. Bake in hot oven until golden brown, 25-30 minutes, carefully tossing once halfway through.

    While fries bake, make jam.

  2. 2

    Make the Pickled Jalapeño Jam

    Bring a small pot with jalapeño, vinegar, hot jalapeño jelly, and a pinch of salt to a simmer over medium heat. Once simmering, remove from burner.

    Transfer pickled jalapeño jam to a mixing bowl and let cool, at least 10 minutes.

    While jam cools, form and cook patties.

  3. 3

    Form and Cook the Patties

    In another mixing bowl, thoroughly combine ground beef and seasoning blend. Form mixture into evenly-sized patties, about 21/2" thick.

    Place a medium non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Top with cheese. Cover, and remove from burner. Set aside covered until cheese melts, 30-60 seconds.

    Uncover, and remove patties to a plate. Wipe pan clean and reserve.

  4. 4

    Toast the Buns

    Return pan used to cook patties to medium-high heat.

    Add buns cut side down, to hot, dry pan, and toast until golden-brown, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping bottom bun with burger, pickled jalapeño jam (to taste), arugula, and top bun. Serve garlic aioli on the side for dipping fries. Bon appétit!

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