Fast & Fresh

Pepperoni Pizza Pasta with Bell Peppers and Spinach

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 2 oz. Pepperoni
  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Mozzarella
  • 4 oz. Mixed Diced Peppers
  • Info
    1 oz. Light Cream Cheese
  • Info
    8 oz. Cooked Cavatappi Pasta
  • 8 fl. oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    462
  • Carbohydrates
    51g
  • Fat
    20g
  • Protein
    18g
  • Sodium
    1577mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and ¼ tsp. salt. Cover with a damp paper towel. Microwave until peppers are tender, 5-8 minutes. Carefully remove tray from microwave. Stir in pasta, pepperoni, and a pinch of salt. Top with mozzarella. Microwave again uncovered until pepperoni is hot and cheese is melted, 1-2 minutes. Carefully remove tray from microwave. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Place spinach in provided tray. Top with cream cheese, marinara, diced peppers, and ¼ tsp. salt. Place tray on baking sheet and bake uncovered in hot oven until peppers are tender, 8-10 minutes. Carefully remove from oven. Add pasta, pepperoni, and a pinch of salt and stir to combine. Top with mozzarella. Bake uncovered again until pepperoni is hot and cheese is melted, 8-10 minutes. Carefully remove tray from oven. Bon appétit!

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