Meal Kit

Pepperoni Pizza Pork Chop

with Parmesan potatoes and peppers

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded Parmesan Cheese
  • 4 fl. oz. Marinara Sauce
  • 12 oz. Boneless Pork Chops
  • Info
    2 oz. Shredded Mozzarella
  • 1 tsp. Garlic Pepper
  • 1 Green Bell Pepper
  • 12 oz. Yukon Potatoes
  • ½ oz. Pepperoni

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    43g
  • Fat
    40g
  • Protein
    59g
  • Sodium
    1608mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare Ingredients and Make Sauce

    Stem, seed, remove ribs, and cut green bell pepper into ½" dice. Cut potatoes into ½" dice. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

    [NEEDS NEW PIC SHOWING ONLY POTATOES AND PEPPERS]

  2. 2

    Start the Vegetables

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, garlic pepper, and ¼ tsp. salt. Massage oil, garlic pepper, and salt into potatoes. Spread into a single layer. Roast in hot oven, 18 minutes. While potatoes roast, start pork chops.

    [NEED NEW PIC SHOWING POTATOES SPREAD INTO SINGLE LAYER]

  3. 3

    Start the Pork

    Place a large non-stick pan over medium-high heat and add 3 tsp. olive oil. Add pork chops to hot pan and sear undisturbed until browned, 3-4 minutes on one side. Remove from burner.

  4. 4

    Finish Pork and Vegetables

    Carefully remove baking sheet from oven. Combine green bell pepper with potatoes and push to one side. Baking sheet will be hot! Use a utensil. Transfer pork chops to other half of baking sheet, seared side up. Top evenly with marinara, a pinch of pepper, mozzarella, and pepperoni. Roast in hot oven until vegetables are tender, cheese is melted, and pork chops reach a minimum internal temperature of 145 degrees, 10-12 minutes. Remove from oven. Top vegetables with Parmesan. Rest, 3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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