Meal Kit
Pepperoni Pizza Crusted Pork Chop
with Parmesan potatoes and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
Chef
Nigel Palmer
There may be no foodstuff more widespread, more beloved, eaten by more teenagers at slumber parties than that classic of the greasy box, pepperoni pizza. How could that experience possibly be better? We can't improve the horror movies watched, or the pranks played, but we can move that gooey good cheese and that salty good cured meat to a succulent pork chop. Every bite is like pizza… but better. No sleeping bag required!
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Yukon Potatoes
- 1 Green Bell Pepper
- 4 fl. oz. Marinara Sauce
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2 oz. Shredded Parmesan Cheese
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2 oz. Shredded Mozzarella
- ½ oz. Pepperoni
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3v4LKqe
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Calories710
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Carbohydrates43g
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Net Carbs38g
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Fat33g
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Protein59g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork chops in Steps 1, 3, and 4, searing undisturbed until browned on one side, 2-3 minutes, then transferring to baking sheet, seared side up, adding topping, and roasting until chicken reaches minimum internal temperature, 10-12 minutes.
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into 1/2" dice.
Cut potatoes into 1/2" dice.Pat pork chops dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Vegetables
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Massage oil, garlic pepper, and salt into potatoes.
Spread into a single layer. Roast in hot oven, 18 minutes.While potatoes roast, start pork chops. -
3 Start the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add pork chops to hot pan and sear undisturbed until browned, 3-4 minutes on one side.Remove from burner. -
4 Finish the Pork and Vegetables
Carefully remove baking sheet from oven. Combine green bell pepper with potatoes and push to one side. Baking sheet will be hot! Use a utensil.
Transfer pork chops to empty half of baking sheet, seared side up. Top evenly with marinara, a pinch of pepper, mozzarella, and pepperoni.Roast in hot oven until vegetables are tender, cheese is melted, and pork chops reach a minimum internal temperature of 145 degrees, 10-12 minutes.Top roasted vegetables with Parmesan. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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