Fast & Fresh
Pepperoni Pizza Rolls with Fire Roasted Tomatoes and Cheddar Jack
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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6 Small Flour Tortillas
- 4 oz. Sliced Cremini Mushrooms
- 3 oz. Roasted Red Peppers
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3 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Fire Roasted Diced Tomatoes in Juice
- 2 oz. Marinara Sauce
- 2 oz. Pepperoni
- 1 tsp. Chopped Garlic
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Ozgwz35
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Calories590
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Carbohydrates53g
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Net Carbs49g
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Fat33g
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Protein23g
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Sodium1500mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Dish
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine mushrooms, red peppers, garlic, and marinara in a small bowl. Divide pepperoni, half the cheese, and mushroom mixture evenly in tortillas. Roll and place in provided tray.Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes.Carefully remove tray from microwave. Garnish with tomatoes and remaining cheese. _If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine mushrooms, red peppers, garlic, and marinara in a small bowl. Divide pepperoni, half the
cheese, and mushroom mixture evenly in tortillas. Roll and place in provided tray.. Place tray on baking sheet and bake uncovered in hot oven until warmed through, 12-14 minutes._ Carefully remove tray from oven. Garnish with tomatoes and remaining cheese. Bon appétit! "
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