Pepperoni Pizza Rolls with Fire Roasted Tomatoes and Cheddar Jack
no prep, quick cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make The Dish
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine mushrooms, red peppers, garlic, and marinara in a small bowl. Divide pepperoni, half the
cheese, and mushroom mixture evenly in tortillas. Roll and place in provided tray.
Cover tray with a damp paper towel. Microwave until warmed through 5-8 minutes.Carefully remove tray from microwave. Garnish with tomatoes and remaining cheese. _If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine mushrooms, red peppers, garlic, and marinara in a small bowl. Divide pepperoni, half the
cheese, and mushroom mixture evenly in tortillas. Roll and place in provided tray.. Place tray on baking sheet and bake uncovered in hot oven until warmed through, 12-14 minutes._ Carefully remove tray from oven. Garnish with tomatoes and remaining cheese. Bon appétit! "
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