Pesto Chicken Pizza & Avocado Ranch Chopped Salad
with avocado ranch dressing
Prep & Cook Time: 15-20 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
In Your Box (serves 3)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) gqR2aKqE
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Refrigerate until use.Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit!
Refrigerate until use. If frozen, thaw in refrigerator.Move oven rack to middle position. Preheat oven to 375 degrees. Remove pizza from refrigerator and remove plastic.Place pizza directly on middle rack in hot oven and bake until heated through, 16-18 minutes.Carefully remove from oven. Rest, 3 minutes. Bon appétit!
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