Oven-Ready

Pesto Parmesan Chicken with Tuscan Tomato Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Trimmed Green Beans
  • Info
    4 oz. Rosee Sauce
  • Info
    2 Tbsp. Basil Pesto
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Shredded Parmesan Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    436
  • Carbohydrates
    18g
  • Fat
    21g
  • Protein
    46g
  • Sodium
    1479mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Green Beans

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine green beans, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Spread into an even layer. Bake uncovered in hot oven, 15 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven and push green beans to one side. Careful, tray will be hot! Use a utensil. Top green beans with sauce. Pat chicken breasts dry, and add to empty side of tray. Top evenly with pesto, then Parmesan.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 17-20 minutes. Carefully remove from oven. Rest chicken 5 minutes before serving. Bon appétit!

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