Meal Kit
Pesto Turkey Meatballs
with green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
- Keto-Friendly
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
- 2 oz. Roasted Red Peppers
-
1 oz. Creme Fraiche
-
1 oz. Basil Pesto
-
½ oz. Shredded Parmesan Cheese
-
⅓ oz. Panko Breadcrumbs
- 0.14 oz. Lemon Juice
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories430
-
Carbohydrates18g
-
Net Carbs12g
-
Fat25g
-
Protein34g
-
Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, roast until meatballs reach minimum internal temperature, 20-25 minutes.
-
If using ground pork, roast until meatballs reach minimum internal temperature, 25-30 minutes.
-
If using Impossible burger, roast until meatballs reach a minimum internal temperature of 160 degrees, 23-25 minutes.
-
1 Form and Roast the Meatballs
In a mixing bowl, thoroughly combine ground turkey, panko, and garlic salt. Form mixture into eight equally-sized meatballs and place on prepared baking sheet.
Roast in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.While meatballs roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Slice red peppers into thin strips. -
3 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add green beans and a pinch of salt to hot pan and stir occasionally, 1 minute.Add 1/4 cup water, cover, and cook until green beans are tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes. -
4 Add the Red Peppers
Add red peppers, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until combined and warmed through, 2-3 minutes.
Remove from burner.While vegetables cook, continue recipe. -
5 Make Sauce and Finish Dish
In a microwave-safe bowl, combine crème fraîche, pesto, and lemon juice.
Microwave uncovered until melted and warmed through, 30-60 seconds.Carefully remove from microwave. Stir to combine.Plate dish as pictured on front of card, topping meatballs with sauce and garnishing green beans with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
