Meal Kit

Philly-Style Cheesesteak Enchiladas

with peppers and onions

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Meat, cheese, peppers… the most beloved exports from Philly other than Gritty and the Fresh Prince. Philly cheesesteak flavors have been the basis of several of our favorite Home Chef meals, and this one may be the best. Steak and vegetables are rolled in tortillas, the classic enchilada form and topped with lip-smacking amazing cheese sauce. Forget that old bell with the crack in it; this is Philly in top form.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 6 oz. Pepper and Onion Mix
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Shredded Mozzarella
  • Info
    1 oz. Cream Cheese
  • 2 Green Onions
  • Info
    2 tsp. Natural Beef Flavor Demi-Glace Concentrate
  • ½ tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Small Pot
  • 1 Medium Oven-Safe Casserole Dish

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. steak strips, follow same instructions as 10 oz., working in batches if necessary.

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Pat steak strips dry. Coarsely chop, then separate pieces.

  2. 2

    Cook the Filling

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add steak strips to hot pan and cook undisturbed, 2 minutes.

    Add pepper and onion mix, white portions of green onions, garlic salt, and demi-glace. Stir occasionally until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.

    Remove from burner and stir in half the shredded cheese (reserve remaining for sauce). Rest, 3 minutes.

  3. 3

    Assemble the Enchiladas

    Place tortillas on a clean work surface. Divide filling evenly among tortillas, placing in center of tortilla.

    Fold tortilla over filling, then tuck tortilla under and roll. Place rolled enchilada, seam-side down, in prepared medium oven-safe casserole dish.

    Repeat with remaining tortillas.

  4. 4

    Bake the Enchiladas

    Bake enchiladas in hot oven until tortillas are lightly browned, 5-7 minutes.

    While enchiladas bake, continue recipe.

  5. 5

    Make Sauce and Finish Dish

    Place a small pot over medium-high heat. Add 1/4 cup water, cream cheese, 1/4 tsp. salt, and a pinch of pepper to hot pot. Bring to a simmer, stirring often.

    Once simmering, remove from burner. Stir in remaining shredded cheese until melted and combined.

    If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.

    Plate dish as pictured on front of card, topping enchiladas with sauce and garnishing with green portions of green onions. Bon appétit!

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