Pimento Cheese Steak Sandwich

with cajun fries

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • Info
    2 Brioche Bun
  • Info
    2 tsp. Roasted Red Pepper Pesto
  • Info
    2 oz. Light Cream Cheese
  • 2 tsp. Cajun Seasoning
  • 2 Russet Potatoes
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Fries

    Cut potatoes into ¼" sticks. Place potato sticks on prepared baking sheet and toss with 1 Tbsp. olive oil. Spread into a single layer and bake in hot oven, 15 minutes. Carefully, remove from oven and flip potato sticks. Bake again until golden brown, 12-14 minutes. Gently toss baked fries with half the Cajun seasoning (reserve remaining for steak strips). Baking sheet will be hot! Use a utensil. While fries bake, make pimento spread and cook steak strips.

  2. 2

    Make the Pimento Spread

    Combine cream cheese, cheddar-jack cheese, and pesto in a mixing bowl until incorporated. Set aside.

  3. 3

    Cook the Steak Strips

    Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and cook undisturbed, 2-3 minutes. Stir in remaining Cajun seasoning. Stir occasionally until browned and steak reaches a minimum internal temperature of 145 degrees, 3-4 minutes. Remove from burner.

  4. 4

    Toast the Buns

    Place buns directly on oven rack in hot oven, cut-sides down, and toast until golden brown, 2-3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, spreading pimento spread on cut-sides of buns, then topping bottom bun with steak strips. Serve ranch dressing with fries for dipping. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.