All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
In hindsight, it's mind-boggling that humans have walked the earth for 200,000 years and yet the piña colada wasn't invented until 1952. What else were people doing that was more important than enjoying this frozen concoction of pineapple and coconut? At least we can now say we're living in a more enlightened age. Cheers to that!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Blender/Food Processor/Immersion Blender
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Blend
Place all ingredients in blender (reserve a large pinch of coconut flakes and 2 pineapple chunks for garnish). Blend on high 2 minutes, or until smooth.
Add Ice and Blend
Add 2 cups ice and blend 1 minute until smooth.
Divide smoothie between two glasses, garnish with coconut flakes and pineapple chunks, and enjoy!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.