Piña Colada Smoothie (Blender Required)

with coconut and pineapple

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

A note about serious food allergies

In hindsight, it's mind-boggling that humans have walked the earth for 200,000 years and yet the piña colada wasn't invented until 1952. What else were people doing that was more important than enjoying this frozen concoction of pineapple and coconut? At least we can now say we're living in a more enlightened age. Cheers to that!

In Your Box (serves 2)

  • Info
    ⅔ cup Coconut, Sweetened, Flaked
  • 6 oz. Frozen Pineapple
  • Info
    5⅖ fl. oz. Coconut Milk
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare Ingredients and Blend

    Prepare Ingredients and Blend

    Place all ingredients in blender (reserve a large pinch of coconut flakes and 2 pineapple chunks for garnish). Blend on high 2 minutes, or until smooth.

  • Step 2 - Add Ice and Blend

    Add Ice and Blend

    Add 2 cups ice and blend 1 minute until smooth.

  • Step 3 - Drink Up!

    Drink Up!

    Divide smoothie between two glasses, garnish with coconut flakes and pineapple chunks, and enjoy!