Join

Pineapple Basil Smoothie

with Greek yogurt
$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Pineapple Basil Smoothie with Greek yogurt
Pineapple Basil Smoothie with Greek yogurt

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

Basil and pineapple combined? Don't let the weirdness get to you. Like dipping French fries in your frosty or cheddar on apple pie, weird can be delicious. Blend this up, and see what us weirdos are talking about.

Sign Up Today

or download recipe

In Your Box (serves 2)

  • ¼ oz. Basil
  • 10 oz. Frozen Pineapple
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 oz. Greek Yogurt
  • ½ fl. oz. Honey

  • Nutrition (per serving)

  • Calories
    192
  • Carbohydrates
    34g
  • Fat
    4g
  • Protein
    6g
  • Sodium
    108mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Blend the Smoothie
    1

    Blend the Smoothie

    Thoroughly rinse basil and pat dry. Stem basil, reserving a few pieces for garnish. Place all remaining ingredients into a blender and blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes.
  • Step 2 - Drink Up!
    2

    Drink Up!

    Pour smoothie into two glasses, garnish with reserved basil, and enjoy!

Other Meals Without Wheat

Filet Mignon with Smoked Gouda-Potato Gratin with bordelaise sauce and buttered green beans Cooked and Plated

Filet Mignon with Smoked Gouda-Potato Gratin

with bordelaise sauce and buttered green beans

Tex-Mex Turkey-Stuffed Peppers with enchilada sauce and Chihuahua cheese Cooked and Plated

Tex-Mex Turkey-Stuffed Peppers

with enchilada sauce and Chihuahua cheese

Balsamic and Fig-Glazed Chicken Breast with rosemary mushrooms and green beans Cooked and Plated

Balsamic and Fig-Glazed Chicken Breast

with rosemary mushrooms and green beans

Maple-Glazed Pork Tenderloin with Brussels sprouts Cooked and Plated

Maple-Glazed Pork Tenderloin

with Brussels sprouts

Cider Beurre Blanc Pork Tenderloin with Parmesan-roasted carrots and Brussels sprouts Cooked and Plated

Cider Beurre Blanc Pork Tenderloin

with Parmesan-roasted carrots and Brussels sprouts

Chicken Chili Verde with lime crema and fresh cilantro Cooked and Plated

Chicken Chili Verde

with lime crema and fresh cilantro

Steelhead Trout Niçoise with warm potato and spinach salad Cooked and Plated

Steelhead Trout Niçoise

with warm potato and spinach salad

Family Meal: Donated Meal Cooked and Plated

Family Meal: Donated Meal

Donated Meal Cooked and Plated

Donated Meal

Pork Chop with Parsley-Garlic Butter with spicy peas and carrots Cooked and Plated

Pork Chop with Parsley-Garlic Butter

with spicy peas and carrots

Bone-in Pork Chop with Candied Walnut Butter and Parmesan-roasted acorn squash Cooked and Plated

Bone-in Pork Chop with Candied Walnut Butter

and Parmesan-roasted acorn squash

Sirloin with Fig and Red Wine Reduction with goat cheese potatoes, Brussels sprouts, and goat cheese Cooked and Plated

Sirloin with Fig and Red Wine Reduction

with goat cheese potatoes, Brussels sprouts, and goat cheese

Get started today!

Try Home Chef with no commitment.

Skip or cancel anytime.

Get Started