Pineapple Basil Smoothie

with Greek yogurt

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Basil and pineapple combined? Don't let the weirdness get to you. Like dipping French fries in your frosty or cheddar on apple pie, weird can be delicious. Blend this up, and see what us weirdos are talking about.

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In Your Box (serves 2)

  • ¼ oz. Basil
  • 10 oz. Frozen Pineapple
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 oz. Greek Yogurt
  • ½ fl. oz. Honey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    192
  • Carbohydrates
    34g
  • Fat
    4g
  • Protein
    6g
  • Sodium
    108mg

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  1. 1

    Blend the Smoothie

    Thoroughly rinse basil and pat dry. Stem basil, reserving a few pieces for garnish. Place all remaining ingredients into a blender and blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes.
  2. 2

    Drink Up!

    Pour smoothie into two glasses, garnish with reserved basil, and enjoy!
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