Pineapple Basil Smoothie

with Greek yogurt

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

Basil and pineapple combined? Don't let the weirdness get to you. Like dipping French fries in your frosty or cheddar on apple pie, weird can be delicious. Blend this up, and see what us weirdos are talking about.

In Your Box (serves 2)

  • ¼ oz. Basil
  • 10 oz. Frozen Pineapple
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 oz. Greek Yogurt
  • ½ fl. oz. Honey
  • Nutrition (per serving)

  • Calories
    192
  • Carbohydrates
    34g
  • Fat
    4g
  • Protein
    6g
  • Sodium
    108mg
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • Step 1 - Blend the Smoothie
    1

    Blend the Smoothie

    Thoroughly rinse basil and pat dry. Stem basil, reserving a few pieces for garnish. Place all remaining ingredients into a blender and blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes.

  • Step 2 - Drink Up!
    2

    Drink Up!

    Pour smoothie into two glasses, garnish with reserved basil, and enjoy!