Pineapple Basil Smoothie with Greek yogurt $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk, Tree Nuts Vegetarian icon A note about serious food allergies Chef Nigel Palmer Sign Up Today In Your Box (serves 2) ¼ oz. Basil ½ oz. Honey Info 8 fl. oz. Vanilla Almond Milk Info 4 oz. Greek Yogurt 10 oz. Frozen Pineapple Nutrition (per serving) Calories 189 Carbohydrates 34g Fat 4g Protein 6g Sodium 108mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender Before You Cook Thoroughly rinse produce and pat dry Ingredient(s) used more than once: basil 1 Blend the Smoothie Stem basil. Reserve a few pieces of garnish. Place all remaining ingredients into a blender and blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes. 2 Drink Up! Pour smoothie into two glasses and enjoy!