Pineapple Basil Smoothie Recipe

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Pineapple Basil Smoothie with Greek yogurt

Contains: Milk, Tree Nuts

Basil and pineapple combined? Don't let the weirdness get to you. Like dipping French fries in your frosty or cheddar on apple pie, weird can be delicious. Blend this up, and see what us weirdos are talking about.

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In Your Box (serves 2)

¼ oz. Basil
10 oz. Frozen Pineapple
8 fl. oz. Vanilla Almond Milk
4 oz. Greek Yogurt
½ fl. oz. Honey

Nutrition (per serving)
Calories
189
Carbohydrates
34g
Fat
4g
Protein
6g
Sodium
108mg

Recipe Steps

You Will Need

1 Blender/Food Processor/Immersion Blender

Before You Cook

Ingredient(s) used more than once: basil

1

Blend the Smoothie

Thoroughly rinse basil and pat dry. Stem basil, reserving a few pieces for garnish. Place all remaining ingredients into a blender and blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes.
2

Drink Up!

Pour smoothie into two glasses, garnish with reserved basil, and enjoy!