Pineapple Basil Smoothie
with Greek yogurt
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Tree Nuts
Chef
Nigel Palmer
Basil and pineapple combined? Don't let the weirdness get to you. Like dipping French fries in your frosty or cheddar on apple pie, weird can be delicious. Blend this up, and see what us weirdos are talking about.
In Your Box (serves 2)
- ¼ oz. Basil
- 10 oz. Frozen Pineapple
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8 fl. oz. Vanilla Almond Milk
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4 oz. Greek Yogurt
- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories192
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Carbohydrates34g
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Fat4g
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Protein6g
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Sodium108mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Before You Cook
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1 Blend the Smoothie
Thoroughly rinse basil and pat dry. Stem basil, reserving a few pieces for garnish. Place all remaining ingredients into a blender and blend until smooth, 3-4 minutes. Add 2 cups ice and blend until smooth, 3-4 minutes.
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2 Drink Up!
Pour smoothie into two glasses, garnish with reserved basil, and enjoy!
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