Pineapple Basil Smoothie
with Greek yogurt
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Tree Nuts (Almonds), Milk
Chef
Nigel Palmer
Basil and pineapple combined? Don't let the weirdness get to you. Like dipping French fries in your frosty or cheddar on apple pie, weird can be delicious. Blend this up, and see what us weirdos are talking about.
In Your Box (serves 2)
- 10 oz. Frozen Pineapple
-
8 fl. oz. Vanilla Almond Milk
-
4 oz. Greek Yogurt
- ½ fl. oz. Honey
- ¼ oz. Basil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdnB2PG
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Calories170
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Carbohydrates31g
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Fat3.5g
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Protein5g
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Sodium90mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend the Smoothie
Thoroughly rinse basil and pat dry. Stem basil, reserving a few pieces for garnish.
Place all remaining ingredients into a blender and blend until smooth, 3-4 minutes.Add 2 cups ice and blend until smooth, 3-4 minutes. -
2 Drink Up!
Pour smoothie into two glasses, garnish with reserved basil, and enjoy!
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