Pineapple Upside Down Cake Smoothie
With Almond Extract and Frozen Cherries
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy


Contains: Tree Nuts (Almonds), Milk

Chef
Justin Paruszkiewicz
Starting your day can be tough sometimes. Rev up your "Carpe Diem" by having cake for breakfast! Home Chef helps you begin the day on a high note with this delicious, satisfying, and easy smoothie.
In Your Box (serves 2)
- 6½ oz. Frozen Pineapple
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- 2½ oz. Frozen Whole Cherries, Pitted
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- 1½ fl. oz. Breakfast Syrup
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7gy4OD
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Calories120
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Carbohydrates22g
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Fat0g
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Protein8g
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Sodium30mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Blend Smoothie.
Place all ingredients in smoothie with 2 cups of ice. Blend until smoothie is desired consistency. You may add a little water if you desire a thinner consistency.
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2 Serve the Smoothie.
Pour the smoothies into tall glasses. Drink up and enjoy!
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