Pineapple Upside Down Cake Smoothie With Almond Extract and Frozen Cherries $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk, Tree Nuts Vegetarian A note about serious food allergies Chef Justin Paruszkiewicz Starting your day can be tough sometimes. Rev up your "Carpe Diem" by having cake for breakfast! Home Chef helps you begin the day on a high note with this delicious, satisfying, and easy smoothie. Sign Up Today In Your Box (serves 2) 2½ oz. Frozen Whole Cherries, Pitted Info 5⅓ oz. Plain Greek Yogurt 6½ oz. Frozen Pineapple Info 0.08 fl. oz. Almond Extract 1½ fl. oz. Breakfast Syrup Nutrition (per serving) Calories 243 Carbohydrates 51g Fat 2g Protein 9g Sodium 33mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender 1 Blend Smoothie. Place all ingredients in smoothie with 2 cups of ice. Blend until smoothie is desired consistency. You may add a little water if you desire a thinner consistency. 2 Serve the Smoothie. Pour the smoothies into tall glasses. Drink up and enjoy!