Pineapple Upside Down Cake Smoothie

With Almond Extract and Frozen Cherries

$4.95 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
A note about serious food allergies

Starting your day can be tough sometimes. Rev up your "Carpe Diem" by having cake for breakfast! Home Chef helps you begin the day on a high note with this delicious, satisfying, and easy smoothie.

In Your Box (serves 2)

  • 2½ oz. Frozen Whole Cherries, Pitted
  • Info
    5⅓ oz. Plain Greek Yogurt
  • 6½ oz. Frozen Pineapple
  • Info
    0.08 fl. oz. Almond Extract
  • 1½ fl. oz. Breakfast Syrup
  • Nutrition (per serving)

  • Calories
    243
  • Carbohydrates
    51g
  • Fat
    2g
  • Protein
    9g
  • Sodium
    33mg
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Blend Smoothie.
    1

    Blend Smoothie.

    Place all ingredients in smoothie with 2 cups of ice. Blend until smoothie is desired consistency. You may add a little water if you desire a thinner consistency.

  • Step 2 - Serve the Smoothie.
    2

    Serve the Smoothie.

    Pour the smoothies into tall glasses. Drink up and enjoy!