Pineapple Upside Down Cake Smoothie

With Almond Extract and Frozen Cherries

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts (Almonds)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Starting your day can be tough sometimes. Rev up your "Carpe Diem" by having cake for breakfast! Home Chef helps you begin the day on a high note with this delicious, satisfying, and easy smoothie.

In Your Box (serves 2)

  • 2½ oz. Frozen Whole Cherries, Pitted
  • Info
    5⅓ oz. Plain Greek Yogurt
  • 6½ oz. Frozen Pineapple
  • Info
    0.08 fl. oz. Almond Extract
  • 1½ fl. oz. Breakfast Syrup

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  1. 1

    Blend Smoothie.

    Place all ingredients in smoothie with 2 cups of ice. Blend until smoothie is desired consistency. You may add a little water if you desire a thinner consistency.

  2. 2

    Serve the Smoothie.

    Pour the smoothies into tall glasses. Drink up and enjoy!

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