Pineapple Upside Down Cake Smoothie
With Almond Extract and Frozen Cherries
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Tree Nuts
Chef
Justin Paruszkiewicz
Starting your day can be tough sometimes. Rev up your "Carpe Diem" by having cake for breakfast! Home Chef helps you begin the day on a high note with this delicious, satisfying, and easy smoothie.
In Your Box (serves 2)
- 2½ oz. Frozen Whole Cherries, Pitted
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5⅓ oz. Plain Greek Yogurt
- 6½ oz. Frozen Pineapple
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0.08 fl. oz. Almond Extract
- 1½ fl. oz. Breakfast Syrup
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories243
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Carbohydrates51g
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Fat2g
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Protein9g
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Sodium33mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
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1 Blend Smoothie.
Place all ingredients in smoothie with 2 cups of ice. Blend until smoothie is desired consistency. You may add a little water if you desire a thinner consistency.
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2 Serve the Smoothie.
Pour the smoothies into tall glasses. Drink up and enjoy!
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