Oven-Ready
Piri Piri Chicken and Feta with Lemon-Herb Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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- 2 tsp. Portuguese Piri Piri Seasoning
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql82Zqk
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Calories520
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Carbohydrates22g
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Net Carbs16g
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Fat29g
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Protein46g
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Sodium1450mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray until completely combined. Push to one side. -
Add the Chicken
Pat chicken dry, and season both sides with seasoning blend.
Add to empty half of tray. -
Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-35 minutes.
Carefully remove from oven. Stem dill. Transfer chicken to a plate. Stir butter into green beans until completely combined. Top chicken with sour cream, feta, dill, and crispy onions. Bon appétit!
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