All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Eggplant, Roasted Red Pepper & Tomato Spread
Precooked Rice Pilaf
Italian Panko Blend
Portuguese Piri Piri Seasoning
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
In prepared provided tray combine rice pilaf, ¼ c water a pinch of pepper. Stir to combine and spread in an even layer
Layer zucchini in a single layer over pilaf and seasoning with ¼ tsp salt and pinch of pepper. Drizzle with 1 tsp olive oil.
In a mixing bowl combine ground pork, italian panko, piri piri seasoning, and ¼ tsp salt. Mix thoroughly to combine and form into 6 even size meatballs. Layer meatballs on top of zucchini and drizzle with 1 tsp olive oil. Cover with foil and place in hot oven till zucchini is tender, and meatballs are cooked through, to 160 degrees, 20 min.
finish with sauce
Carefully remove tray and uncover . Top meatballs with roasted red pepper and eggplant spread and sour cream and put back into hot oven till meatballs are sizzling and sauce is hot, 5-8 min.
Carefully remove from hot oven and plate. Top with sour cream.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.