Oven-Ready
Pork and Corn Tacos
with chili lime rice
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
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6 Small Flour Tortillas
- 4 oz. Chili Lime Rice
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrMMW3R
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Calories750
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Carbohydrates69g
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Net Carbs66g
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Fat38g
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Protein35g
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Sodium1240mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry, and on a clean cutting board, cut into 1” dice. Follow same instructions as ground pork in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 1 and 2, baking uncovered in hot oven until turkey reaches minimum internal temperature, 17-20 minutes.
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If using Impossible burger, follow same instructions as ground pork in Steps 1 and 2, baking uncovered in hot oven until burger is heated through, 18-20 minutes.
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If using shrimp, drain thoroughly and pat dry. Follow same instructions as ground pork in Steps 1 and 2, baking uncovered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine rice and corn in provided tray.Crumble ground pork over rice and corn. Top pork evenly with taco seasoning and 2 Tbsp. water. -
2 Bake the Meal
Bake uncovered in hot oven until ground pork reaches a minimum internal temperature of 160 degrees, 15-17 minutes.
Carefully remove from oven. Stir to combine, breaking up pork. -
3 Assemble the Tacos
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Stem cilantro, reserving whole leaves.To serve, fill tortillas with pork mixture and top with sour cream, crispy jalapeños (to taste), and cilantro leaves. Bon appétit!
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