Oven-Ready
Pork and Pepperoni Pizza Meatloaves with Mozzarella
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Precooked Seasoned Potatoes
- 12 oz. Ground Pork
- 2 fl. oz. Marinara Sauce
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- 1 oz. Pepperoni
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- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLmQA38
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Calories840
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Carbohydrates33g
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Net Carbs29g
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Fat58g
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Protein43g
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Sodium1710mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes and a pinch of salt and pepper in provided tray. Push to one side of tray -
Add the Meatloaves
Combine ground pork, panko, and a pinch of salt and pepper in a mixing bowl. Form into two equally-sized meatloaves.
Place meatloaves in empty side of tray. Top evenly with marinara, cheese, then pepperoni. -
Bake the Dish
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
Carefully remove from oven. Garnish meatloaves with red pepper flakes (to taste). Bon appétit!
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