15 Minute Meal Kit

Pork and Pineapple Noodles with Bok Choy

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Noodle bowls are the best bowls; that's why you can see aisle upon aisle of Styrofoam insta noodles at grocery stories. This meal isn't “instant” but it's the next best thing: you'll get it done in less than 15 minutes. Fresh, easy, and quick…and delicious... the best kind of bowl.

In Your Box (serves 2)

  • Info
    2 fl. oz. Teriyaki Glaze
  • 3 oz. Pineapple Chunks
  • Info
    8 oz. Cooked Lo Mein Noodles
  • 2 Heads of Baby Bok Choy
  • 10 oz. Ground Pork
  • Info
    ½ oz. Roasted Peanuts
  • 1 tsp. Sriracha

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    644
  • Carbohydrates
    54g
  • Fat
    32g
  • Protein
    35g
  • Sodium
    1627mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground pork in Step 2, cooking until heated through, 4-6 minutes.

  • If using ground beef, follow same instructions as ground pork in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Remove any discolored outer leaves from bok choy and trim ends. Cut stems into ¼" slices and coarsely chop leaves. Coarsely chop peanuts.

  2. 2

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, pineapple, bok choy stems, ¼ tsp. salt, and a pinch of pepper to hot pan. Break up pork until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

  3. 3

    Add the Noodles and Sauce

    Add noodles, bok choy leaves, teriyaki glaze, Sriracha (to taste), and a pinch of salt and pepper to pan. Stir occasionally until noodles are warmed through, 1-2 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with peanuts. Bon appétit!

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