Express
Pork and Pineapple Noodles with Bok Choy
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Wheat, Peanuts, Soy
Chef
David Padilla
Noodle bowls are the best bowls; that's why you can see aisle upon aisle of Styrofoam insta noodles at grocery stories. This meal isn't “instant” but it's the next best thing: you'll get it done in less than 15 minutes. Fresh, easy, and quick…and delicious... the best kind of bowl.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 2 Heads of Baby Bok Choy
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8 oz. Cooked Lo Mein Noodles
- 3 oz. Pineapple Chunks
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2 fl. oz. Teriyaki Glaze
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½ oz. Roasted Peanuts
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJBVLOy
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Calories650
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Carbohydrates56g
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Net Carbs53g
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Fat32g
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Protein35g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as ground pork in Step 2, cooking until heated through, 4-6 minutes.
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If using ground beef, follow same instructions as ground pork in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut stems into 1/4" slices and coarsely chop leaves.
Coarsely chop peanuts. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, pineapple, bok choy stems, 1/4 tsp. salt, and a pinch of pepper to hot pan.
Break up pork until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Noodles and Sauce
Add noodles, bok choy leaves, teriyaki glaze, Sriracha (to taste), and a pinch of salt and pepper to pan.
Stir occasionally until noodles are warmed through, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with peanuts. Bon appétit!
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