Express
One Pan
Pork and Pineapple Stir-Fry
with rice
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Calorie-Conscious
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 16 oz. Cooked White Rice
- 1 Green Bell Pepper
- 4 oz. Orange Ginger Sesame Sauce
- 4 oz. Sliced Red Onion
- 3 Pineapple Slices
- 2 fl. oz. Sweet & Thick Soy Sauce
- 1 oz. Roasted & Salted Peanuts
- 1 Tbsp. Minced Ginger
- ¼ oz. Cilantro
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates52g
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Net Carbs49g
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Fat21g
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Protein45g
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Sodium1740mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Drain pineapples in a colander/strainer and quarter.Stem cilantro, keeping leaves whole.Pat sliced pork dry. Coarsely chop, then separate pieces. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers, onions, and half the garlic salt (reserve remaining for pork) to hot pan. Stir occasionally until tender, 6-8 minutes. -
3 Add the Pork
Add pork, Asian garlic, ginger & chile seasoning (use less if spice-averse), ginger, remaining garlic salt, and a pinch of pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
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4 Add the Pineapples and Sauce
Add pineapples and peanuts. Stir often until pineapples are slightly browned, 2-4 minutes.
Add orange sauce (to taste), soy sauce, and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, remove from burner. Rest, 3 minutes.While pork mixture cooks, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
In a microwave-safe bowl, combine rice and 1/4 tsp. salt.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping pork mixture with cilantro. Bon appétit!
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