Express
One Pan
Pork and Plantain Verde Tacos
with corn and cotija
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 6 Small Flour Tortillas
- 4 oz. Sliced Plantains
- 4 oz. Fire Roasted Salsa Verde
- 3 oz. Frozen Corn
- 1 Lime
- ½ oz. Grated Cotija
- 2 Green Onions
- 1 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates73g
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Net Carbs68g
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Fat41g
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Protein33g
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Sodium1050mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut lime into wedges.
Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Plantains
Cut plantains into 1/2'' dice.
Line a plate with a paper towel.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add plantains to hot pan. Cook until golden-brown, 3-4 minutes.Transfer to towel-lined plate. Wipe pan clean and keep over medium heat. Pan will be hot! Use caution. -
3 Make the Pulled Pork Filling
Drain pulled pork and separate pieces.
Add pork, corn, white portions of green onions, and half the chili powder (to taste; remaining is yours to use as you please!) to hot pan. Stir often, breaking up pork until heated through, 2-3 minutes.Stir in salsa (to taste) until combined, 1-2 minutes.Remove from burner.While pork filling cooks, continue recipe. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.Plate dish as pictured on front of card, filling tortillas with pork filling, plantains, green portions of green onions, then cheese. Squeeze lime wedges over to taste. Bon appétit!
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