Meal Kit
Pork Bibimbap
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Intermediate
Spice Level: Medium


Contains: Eggs, Soy

Chef
David Padilla
In Your Box (serves 2)
- 3½ oz. Shiitake Mushrooms
- 2 Persian Cucumber
- 4 oz. Matchstick Carrots
- 1 cup Jasmine Rice
- 14 oz. Ground Pork
- ½ fl. oz. Toasted Sesame Oil
- ½ oz. Light Brown Sugar
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- 3 Tbsp. Chili Garlic Sauce
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- 4 oz. Kimchi
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1066
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Carbohydrates106g
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Fat46g
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Protein50g
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Sodium1217mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Medium Pan
- 1 Small Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Rice
Bring a medium pot with rice and 1 ½ cups water to a boil. Once boiling, reduce to a simmer, cover, and cook for 20 minutes.
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2 Prepare the Ingredients
Throughly rinse produce and pat dry. Cut woody ends off, stem, then slice shiitakes. Cut cucumbers into thin strips. Drain any excess off kimchi.
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3 Cook the Pork
In a medium pan, place ground pork, sesame oil, brown sugar, soy sauce, and 2 Tbsp. of the chili garlic sauce, reserving the rest for garnish. Cook over medium heat for 6-8 minutes. Remove to a bowl, and set aside. Wipe out pan.
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4 Cook the Eggs
In a small pan, heat ½ tsp. of olive oil over medium heat, then pour in the liquid egg. Season with a pinch of salt and pepper and cook eggs, being sure to gently stir so that an omelet begins to form. Once the egg has set enough, gently fold in half to finish the omelet. Don't worry if the egg is still a bit runny before folding in half. Remove from pan, then slice the omelet into thin strips.
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5 Cook the Mushrooms
In the same pan used to cook the pork, heat 1 tsp. of olive oil over medium heat and sauté shiitake mushrooms for about 4 minutes.
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6 Plate the Dish
In a bowl or shallow dish, place a serving of rice in the center. Next begin to arrange the components of the dish around the rice. Place a serving of pork, being sure to drizzle some of the sauce onto it, arrange some of the julienned cucumber, a serving of kimchi, sautéed shitakes, and sliced egg. Garnish with a bit of remaining garlic chili sauce.
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