Pork Bibimbap

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Eggs, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3½ oz. Shiitake Mushrooms
  • 2 Persian Cucumber
  • 4 oz. Matchstick Carrots
  • 1 cup Jasmine Rice
  • 14 oz. Ground Pork
  • ½ fl. oz. Toasted Sesame Oil
  • ½ oz. Light Brown Sugar
  • Info
    ½ fl. oz. Soy Sauce - Gluten-Free
  • 3 Tbsp. Chili Garlic Sauce
  • Info
    4 fl. oz. Liquid Egg
  • 4 oz. Kimchi

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    836
  • Carbohydrates
    54g
  • Fat
    34g
  • Protein
    77g
  • Sodium
    1410mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Medium Pan
  • 1 Small Pan
  • 1

    Cook the Rice

    Bring a medium pot with rice and 1 ½ cups water to a boil. Once boiling, reduce to a simmer, cover, and cook for 20 minutes.

  • 2

    Prepare the Ingredients

    Throughly rinse produce and pat dry. Cut woody ends off, stem, then slice shiitakes. Cut cucumbers into thin strips. Drain any excess off kimchi.

  • 3

    Cook the Pork

    In a medium pan, place ground pork, sesame oil, brown sugar, soy sauce, and 2 Tbsp. of the chili garlic sauce, reserving the rest for garnish. Cook over medium heat for 6-8 minutes. Remove to a bowl, and set aside. Wipe out pan.

  • 4

    Cook the Eggs

    In a small pan, heat ½ tsp. of olive oil over medium heat, then pour in the liquid egg. Season with a pinch of salt and pepper and cook eggs, being sure to gently stir so that an omelet begins to form. Once the egg has set enough, gently fold in half to finish the omelet. Don't worry if the egg is still a bit runny before folding in half. Remove from pan, then slice the omelet into thin strips.

  • 5

    Cook the Mushrooms

    In the same pan used to cook the pork, heat 1 tsp. of olive oil over medium heat and sauté shiitake mushrooms for about 4 minutes.

  • 6

    Plate the Dish

    In a bowl or shallow dish, place a serving of rice in the center. Next begin to arrange the components of the dish around the rice. Place a serving of pork, being sure to drizzle some of the sauce onto it, arrange some of the julienned cucumber, a serving of kimchi, sautéed shitakes, and sliced egg. Garnish with a bit of remaining garlic chili sauce.

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