All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
prepare the ingredients
Peel and halve shallot. Slice halves into thin strips.
Combine pork, panko, half the garlic salt, ¼ tsp. salt and a pinch of pepper.
Form into 18 meatballs.
start the meatballs and cook the pasta
Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid.
Combine wine, shallot, meatballs, remaining garlic salt, and a pinch of pepper in slow cooker.
Turn slow cooker on to high heat. Cover, and cook until meatballs reach a minimum internal temperature of 145 degrees, 3 ½ hours.
Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander.
After 3 ½ hours, add peas, bacon, pasta water, and cream cheese to slow cooker.
Cook additional ½ hour and stir to combine ingredients and form sauce.
finish the dish
Plate as shown.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.