Express
Pork Cheeseburger Lettuce Wraps
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 10 oz. Ground Pork
- 4 oz. Grape Tomatoes
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2 oz. Shredded Cheddar Cheese
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1½ oz. Thousand Island Dressing
- 5 Dill Pickle Slices
- ½ oz. Potato Sticks
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates15g
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Net Carbs12g
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Fat45g
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Protein35g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Separate leaves of lettuce for cups.
Halve tomatoes.Coarsely chop pickles. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, tomatoes, seasoned salt, and a pinch of pepper to hot pan.
Break up until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Assemble the Wraps
Place a lettuce cup on a clean work surface (or layer two cups for extra crunch and structural support). Fill with a few spoonfuls of filling. Repeat with remaining lettuce cups.
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4 Finish the Dish
Plate dish as pictured on front of card, topping filling with potato sticks, cheese, dressing, and chopped pickles. Bon appétit!
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