Oven-Ready

Pork Chop au Poivre with Goat Cheese Green Beans

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 1 tsp. Coarse Black Pepper
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Goat Cheese
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Crispy Fried Onions
  • Info
    4 oz. Stroganoff Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    562
  • Carbohydrates
    22g
  • Fat
    32g
  • Protein
    45g
  • Sodium
    1400mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Add green beans, half the coarse black pepper (reserve remaining for pork), and garlic salt in provided tray. Push to one side.

  2. 2

    Add the Pork Chops

    Add pork chops to empty side of tray. Top with remaining coarse black pepper, a pinch of salt, and stroganoff sauce. If using steak or chicken, follow same instructions.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using steak, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes. Carefully remove from oven. Garnish green beans with goat cheese (crumbling with your hands if needed) and crispy onions. Bon appétit!

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