Pork Chop with Feta Butter and Roasted Red Pepper Pesto Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Betta bet this butter is betta with feta! Have we confused you? Took it all too far? You'll forgive once you taste how the feta butter brings this pork chop to the next level. This chop… with chimichurri seasoning on it… chop chimichurri… we'll stop now.

In Your Box (serves 2)

  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Feta Cheese
  • 12 oz. Boneless Pork Chops
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 1 tsp. Chimichurri Seasoning
  • Info
    ⅗ oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    493
  • Carbohydrates
    13g
  • Fat
    32g
  • Protein
    44g
  • Sodium
    978mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • 1

    Cook the Pork Chops

    Pat pork chops dry, and season both sides with a pinch of salt and seasoning blend. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. While pork chops cook, cook green beans.

  • 2

    Cook the Green Beans

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, 2 Tbsp. water, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and stir in red pepper pesto.

  • 3

    Make the Feta Butter

    In a mixing bowl, combine butter, feta, and a pinch of pepper. Divide mixture into two equally-sized mounds.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, placing feta butter on pork chops. Bon appétit!

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