Pork Chop with Feta Butter and Roasted Red Pepper Pesto Green Beans
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Betta bet this butter is betta with feta! Have we confused you? Took it all too far? You'll forgive once you taste how the feta butter brings this pork chop to the next level. This chop… with chimichurri seasoning on it… chop chimichurri… we'll stop now.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using chicken breasts, follow same instructions as pork chops in step 1, adding chicken to hot pan and cooking until browned and chicken reaches minimum internal temperature, 5-7 minutes per side.
Cook the Pork Chops
Pat pork chops dry, and season both sides with a pinch of salt and seasoning blend.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
While pork chops cook, cook green beans.
Cook the Green Beans
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans, 2 Tbsp. water, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Remove from burner and stir in red pepper pesto.
Make the Feta Butter
In a mixing bowl, combine butter, feta, and a pinch of pepper. Divide mixture into two equally-sized mounds.
Finish the Dish
Plate dish as pictured on front of card, placing feta butter on pork chops. Bon appétit!
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