Oven-Ready
Pork Chop with Remoulade Sauce and Cajun Rice
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Patrick Le Beau
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 5 oz. Peas
- ¾ cup Parboiled Rice
- 4 oz. Sliced Red Onion
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2 oz. Remoulade
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⅗ oz. Butter
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½ oz. Crispy Fried Onions
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates90g
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Net Carbs83g
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Fat36g
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Protein48g
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Sodium1240mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine rice, peas, red onion, seasoning blend, and 3/4 cup water in bottom of provided tray. -
2 Add the Pork Chops
Place butter pats on rice. Top with pork chops and season entire meal with 1/4 tsp. salt.
If using chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 25-27 minutes.
If using chicken, bake uncovered until chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.Carefully remove from oven. Top pork with remoulade and crispy onions. Bon appétit!
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