Meal Kit

Pork Chop with Sweet Onions and Apple

and cheesy crushed loaded potatoes

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Apples, onions and pork are one of my favorite Fall-time combos. Add these crispy and cheesy crushed potatoes and you have a well-rounded plate!

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 12 oz. Boneless Pork Chops
  • 1 Gala Apple
  • 1 Yellow Onion
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 oz. Apple Cider Vinegar
  • Info
    ⅘ oz. Honey Butter
  • 6 Chive Sprigs
  • 2 tsp. Savory Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    51g
  • Fat
    39g
  • Protein
    45g
  • Sodium
    1550mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Place whole potatoes in a medium pot and cover with water.

    Bring to a boil. Once boiling, add 2 tsp. salt and stir. Cook uncovered until potatoes are tender, 14-16 minutes.

    You should be able to easily insert the tip of a knife into the potatoes. Check smaller potatoes for doneness sooner.

    Drain potatoes in a colander and set aside to cool, at least 10 minutes.

    Reserve pot; no need to wipe clean.

    While potatoes boil, continue recipe.

  2. 2

    Prepare the Ingredients

    Cut apple into 1/4" slices. Peel before cutting, if desired.

    Mince chives.

    Halve and peel onion. Thinly slice.

    Pat pork chops dry, and season both sides with savory seasoning, 1/4 tsp. salt, and a pinch of pepper.

  3. 3

    Finish the Potatoes

    Once cool enough to handle, transfer potatoes to prepared baking sheet and spread into a single layer. Lightly smash each potato with the palm of your hand or a flat object (the bottom of a glass works) into a 1/2" disc.

    Drizzle all over with 2 tsp. olive oil and season both sides with 1/4 tsp. salt and a pinch of pepper. Top evenly with cheese.

    Roast in hot oven until crispy, 16-18 minutes.

    While potatoes roast, continue recipe.

  4. 4

    Cook the Onion and Apple

    Return pot used to cook potatoes to medium-high heat.

    Add 2 tsp. olive oil, onion, and 1/4 tsp. salt to hot pot. Stir occasionally until browned, 10-12 minutes.

    If pan becomes dry, add water, 1 Tbsp. at a time, as needed.

    Add apples, 2 Tbsp. water, vinegar, and a pinch of salt. Stir occasionally until apple starts to soften and brown, 4-6 minutes.

    Stir in butter until combined. Remove from burner.

    While onions and apples cook, continue recipe.

  5. 5

    Cook Pork Chops and Finish Dish

    Place a medium non-stick pan over medium-high heat.

    Add 2 tsp. olive oil and pork chops to hot pan. Cook until pork chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.

    Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.

    Remove from burner. Rest, 3 minutes.

    Plate dish as pictured on front of card, topping pork chops with apple-onion mixture and garnishing potatoes with sour cream and chives. Buon appetito!

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