Express
Air Fryer Optional
Pork Chopped Cheese with Home Fries
air fryer optional
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Cooked Diced Potatoes
- 16 oz. Ground Pork
- 4 French Roll
- 1 Romaine Heart
- 1 Roma Tomato
- 4 oz. Shredded Cheddar Cheese
- 1.9 oz. Ketchup Cup
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1.32 oz. Mayonnaise
- ⅖ oz. Beef Broth Concentrate
- 1 tsp. Rotisserie Chicken Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories950
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Carbohydrates90g
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Net Carbs84g
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Fat49g
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Protein41g
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Sodium1900mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Air Fryer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Core tomato and cut into 1/4" rounds. -
2 Air Fry the Potatoes
To use air fryer, place potatoes in basket. Toss with half the garlic salt (reserve remaining for pork), 1 Tbsp. olive oil, and a pinch of salt and pepper. Spread into an even layer. Air fry at 400 degrees until potatoes are golden-brown and tender, 18-22 minutes, stirring once halfway through.
Alternatively, place a large non-stick pan over medium-high heat. Add ingredients to hot pan. Stir occasionally until slightly browned and tender, 12-14 minutes.Carefully remove basket from fryer.While potatoes cook, continue recipe. -
3 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, rotisserie chicken seasoning, remaining garlic salt, and a pinch of pepper to hot pan.Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Stir in beef base and 2 Tbsp. water until combined, 1-2 minutes.Evenly top with cheese. Cover and cook undisturbed until cheese is melted, 2-3 minutes.Remove from burner.While pork mixture cooks, continue recipe. -
4 Toast Rolls and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place buns directly on rack in hot oven, cut side up. Toast until lightly browned, 3-4 minutes.Plate dish as pictured on front of card, filling roll with ketchup, pork mixture, tomatoes, lettuce, and mayonnaise. Garnish potatoes with dressing. Bon appétit!
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