Oven-Ready
Pork Empanada Bowl
with rice and crispy tortilla strips
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Fire Roasted Corn Kernels
- 4 fl. oz. Enchilada Sauce
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2 oz. Sour Cream
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2 oz. Shredded Mozzarella
- 1 oz. Tortilla Strips
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates82g
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Net Carbs78g
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Fat41g
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Protein42g
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Sodium1310mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging.In provided tray, combine rice, 2 Tbsp. water, corn, and chile and cumin rub. -
2 Add the Pork
Break ground pork into small clumps. Place evenly over rice.
Top evenly with 1/4 tsp. salt, a pinch of pepper, enchilada sauce, and cheese. -
3 Bake the Meal
Bake uncovered in hot oven until ground pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven.To serve, garnish with sour cream and tortilla strips. Bon appétit!
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