Oven-Ready

Pork Empanada Bowl with Fajita Rice and Crispy Tortilla Strips

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 4 fl. oz. Red Enchilada Sauce
  • Info
    2 oz. Sour Cream
  • 1 oz. Tortilla Strips
  • ¾ cup Jasmine Rice
  • Info
    2 oz. Shredded Mozzarella
  • 2 tsp. Fajita Seasoning
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    920
  • Carbohydrates
    90g
  • Fat
    38g
  • Protein
    47g
  • Sodium
    1372mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix rice, 1 cup water, corn, and seasoning blend in bottom of provided tray.

  • 2

    Add the Pork

    Top rice with ground pork, breaking pork evenly into small clumps. Top evenly with ¼ tsp. salt, a pinch of pepper, enchilada sauce, cheese. _If using *turkey** or ground beef, follow same instructions._

  • 3

    Finish the Dish

    Bake in hot oven until pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully, remove from oven. Garnish with crispy tortilla strips and sour cream. Bon appétit!

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