Oven-Ready
Pork Empanada Bowl with Fajita Rice and Crispy Tortilla Strips
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Ground Pork
- 5 oz. Corn Kernels
- ¾ cup Jasmine Rice
- 4 fl. oz. Red Enchilada Sauce
- 2 oz. Shredded Mozzarella
- 2 oz. Sour Cream
- 1 oz. Tortilla Strips
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories930
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Carbohydrates90g
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Net Carbs86g
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Fat41g
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Protein47g
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Sodium1410mg
Recipe Steps
You Will Need
- Salt
- Pepper
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Mix rice, 1 cup water, corn, and seasoning blend in bottom of provided tray. -
2 Add the Pork
Top rice with ground pork, breaking pork evenly into small clumps. Top evenly with 1/4 tsp. salt, a pinch of pepper, enchilada sauce, cheese._If using *turkey** or ground beef, follow same instructions._
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3 Finish the Dish
Bake in hot oven until pork is browned and reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
If using ground beef, follow same instructions. If using ground turkey, bake in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.Carefully, remove from oven. Garnish with crispy tortilla strips and sour cream. Bon appétit!
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