Pork Enchilada Flatbread

with arugula and jalapeño

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Chimichurri Seasoning
  • 2 Green Onion
  • 1 Jalapeño Pepper
  • 1 Lime
  • Info
    2 Naan Flatbread
  • ½ oz. Baby Arugula
  • Info
    3 oz. Shredded Mozzarella
  • 2 fl. oz. Red Enchilada Sauce
  • 2 Garlic Clove
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    912
  • Carbohydrates
    69g
  • Fat
    46g
  • Protein
    54g
  • Sodium
    1894mg

Recipe Steps

  • 1

    prep

    juice lime stem, seed and dice jalapeno into ¼ inch pieces combine jalapeno with lime juice slice green onions and separate mince garlic

  • 2

    cooking pork

    while the flatbread par bakes heat large non stick over medium high heat with 2 t olive oil break up pork and add to pan, allow to sear for 3-4 minutes until brown, stir add chimichurri seasoning and a pinch of salt add green onion bottoms and garlic, cook for another 2-3 minutes add enchilada sauce and 2T water to pan, cook for another minute, remove from heat

  • 3

    par bake flatbread

    400 degrees 8 minutes add cheese 2-3 more minutes until melted

  • 4

    top flatbread

    assemble flatbread with pork mixture, topped with jalapeno, green onion tops and arugula

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