All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
stem, seed and dice jalapeno into ¼ inch pieces
combine jalapeno with lime juice
slice green onions and separate
while the flatbread par bakes heat large non stick over medium high heat with 2 t olive oil
break up pork and add to pan, allow to sear for 3-4 minutes until brown, stir add chimichurri seasoning and a pinch of salt
add green onion bottoms and garlic, cook for another 2-3 minutes
add enchilada sauce and 2T water to pan, cook for another minute, remove from heat
par bake flatbread
400 degrees 8 minutes
add cheese 2-3 more minutes until melted
assemble flatbread with pork mixture, topped with jalapeno, green onion tops and arugula
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Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.