Meal Kit

Pork Enchilada Flatbread

with arugula and jalapeño

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    2 Naan Flatbread
  • 1 Lime
  • Info
    3 oz. Shredded Mozzarella
  • 2 fl. oz. Red Enchilada Sauce
  • 1 Jalapeño Pepper
  • 2 Green Onion
  • ½ oz. Baby Arugula
  • 2 Garlic Clove
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    juice lime

    stem, seed and dice jalapeno into 1/4 inch pieces

    combine jalapeno with lime juice

    slice green onions and separate

    mince garlic

  2. 2

    cooking pork

    while the flatbread par bakes heat large non stick over medium high heat with 2 t olive oil

    break up pork and add to pan, allow to sear for 3-4 minutes until brown, stir add chimichurri seasoning and a pinch of salt

    add green onion bottoms and garlic, cook for another 2-3 minutes

    add enchilada sauce and 2T water to pan, cook for another minute, remove from heat

  3. 3

    par bake flatbread

    400 degrees 8 minutes

    add cheese 2-3 more minutes until melted

  4. 4

    top flatbread

    assemble flatbread with pork mixture, topped with jalapeno, green onion tops and arugula

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.