Pork Enchilada Flatbread
with arugula and jalapeño
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 1 tsp. Chimichurri Seasoning
- 2 Green Onion
- 1 Jalapeño Pepper
- 1 Lime
-
2 Naan Flatbread
- ½ oz. Baby Arugula
-
3 oz. Shredded Mozzarella
- 2 fl. oz. Red Enchilada Sauce
- 2 Garlic Clove
- 12 oz. Ground Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories913
-
Carbohydrates69g
-
Fat46g
-
Protein53g
-
Sodium1895mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 prep
juice lime stem, seed and dice jalapeno into ¼ inch pieces combine jalapeno with lime juice slice green onions and separate mince garlic
-
2 cooking pork
while the flatbread par bakes heat large non stick over medium high heat with 2 t olive oil break up pork and add to pan, allow to sear for 3-4 minutes until brown, stir add chimichurri seasoning and a pinch of salt add green onion bottoms and garlic, cook for another 2-3 minutes add enchilada sauce and 2T water to pan, cook for another minute, remove from heat
-
3 par bake flatbread
400 degrees 8 minutes add cheese 2-3 more minutes until melted
-
4 top flatbread
assemble flatbread with pork mixture, topped with jalapeno, green onion tops and arugula
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
