Oven-Ready
Pork Enchiladas with Oaxacan Cheese
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 4 fl. oz. Red Enchilada Sauce
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2 oz. Shredded Oaxaca Cheese
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates49g
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Net Carbs47g
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Fat36g
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Protein39g
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Sodium1720mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine ground pork, seasoning blend, pepper and onion mix, half the enchilada sauce (reserve remaining for topping), 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. -
2 Assemble the Enchiladas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Place tortillas on a clean work surface. Divide pork mixture evenly amongst tortillas, placing in center.Tightly roll tortilla around filling. Place in provided tray in a single layer, seam-side down. Any extra filling can be added to tray. Top with cheese. -
3 Bake the Enchiladas
Bake uncovered in hot oven until enchiladas reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven. Drizzle remaining enchilada sauce on top. Bon appétit!
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