Pork Enchiladas with Oaxacan Cheese

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Ground Pork
  • Info
    2 oz. Shredded Oaxacan Cheese
  • 2 tsp. Taco Seasoning
  • 4 fl. oz. Red Enchilada Sauce
  • Info
    6 Small Flour Tortillas
  • 6 oz. Pepper and Onion Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    765
  • Carbohydrates
    53g
  • Fat
    41g
  • Protein
    45g
  • Sodium
    1738mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ground pork, taco seasoning, pepper and onion mix, half the enchilada sauce (reserve remaining for topping), ¼ tsp. salt, and a pinch of pepper on provided lid.
    If using ground turkey, pulled pork, or ground beef, follow same instructions.

  2. 2

    Assemble the Enchiladas

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Place tortillas on a clean work surface. Divide pork mixture evenly amongst tortillas, placing in center. Tightly roll tortilla around filling. Place in provided tray in a single layer, seam-side down. Any extra filling can be added to tray. Top with cheese.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until enchiladas reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using ground beef, bake uncovered in hot oven until enchiladas reach a minimum internal temperature of 160 degrees, 25-30 minutes. If using pulled pork, bake until heated through, 25-30 minutes. If using ground turkey, bake uncovered in hot oven until enchiladas reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Drizzle remaining enchilada sauce on top. Bon appétit!

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