Express
Pork & Feta Gyro Bowl
with tzatziki and pita chips
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
- Mediterranean
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Thin Sliced Pork
- 8 oz. Cooked White Rice
- 1 Roma Tomato
- 2 oz. Tzatziki Cup
- 1 oz. Sliced Banana Peppers
- ⅘ oz. Lemon Garlic Butter
- ½ oz. Crumbled Feta Cheese
- ½ oz. Pita Chips
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates40g
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Net Carbs37g
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Fat31g
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Protein45g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using sliced beef, pat dry, coarsely chop, then separate pieces. Stir occasionally until beef reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Finely chop banana peppers.Pat sliced pork dry. Coarsely chop, then separate pieces. Season all over with half the chimichurri seasoning (reserve remaining for tomato topping) and a pinch of salt. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add sliced pork to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Rest, 3 minutes.While pork cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Stir in softened butter and 1/4 tsp. salt until combined. Rest, 2 minutes.Fluff rice with a fork.While rice microwaves, continue recipe. -
4 Make Tomato Topping and Finish Dish
In a mixing bowl, combine tomatoes, banana peppers (to taste), 1 tsp. olive oil, and remaining chimichurri seasoning. Set aside.
Coarsely crush pita chips.Plate dish as pictured on front of card, topping rice with pork. Garnish with tomato topping (to taste), cheese, pita chips, and tzatziki. Bon appétit!
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