Oven-Ready
Pork Meatballs and Apple Mustard Sauce with White Cheddar Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 oz. Precooked Seasoned Potatoes
- ½ tsp. Garlic Salt
- 12 oz. Ground Pork
- 1 tsp. Grained Dijon Mustard
- 1 oz. Apple Butter
- 6 oz. Trimmed Green Beans
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0.42 oz. Mayonnaise
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4 Butter Crackers
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1 oz. Shredded White Cheddar Cheese
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories824
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Carbohydrates36g
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Fat58g
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Protein39g
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Sodium1677mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Break green beans in half. Combine green beans, potatoes, 2 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray. Spread into an even layer. Bake uncovered in hot oven, 10 minutes. While vegetables bake, make meatballs.
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2 Make the Meatballs
Finely crush crackers. In a mixing bowl, combine ground pork, crackers, mayonnaise, ¼ tsp. salt, and a pinch of pepper. Form into six evenly-sized meatballs. After ten minutes, carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.
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3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-18 minutes. While meatballs bake, wash bowl used to make meatballs clean. Carefully, remove from oven. Top vegetables with cheese and let melt. Combine apple butter, Dijon, and 1 tsp. water in washed mixing bowl. Top meatballs with apple butter-Dijon and crispy onions. Bon appétit!
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