Pork Meatballs and Apple Mustard Sauce with White Cheddar Potatoes and Green Beans
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Vegetables
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Break green beans in half. Combine green beans, potatoes, 2 tsp. olive oil, garlic salt, and a pinch of pepper in provided tray.
Spread into an even layer. Bake uncovered in hot oven, 10 minutes.
While vegetables bake, make meatballs.
Make the Meatballs
Finely crush crackers.
In a mixing bowl, combine ground pork, crackers, mayonnaise, ¼ tsp. salt, and a pinch of pepper. Form into six evenly-sized meatballs.
After ten minutes, carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil.
Place meatballs in empty side of tray.
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-18 minutes.
While meatballs bake, wash bowl used to make meatballs clean.
Carefully, remove from oven. Top vegetables with cheese and let melt. Combine apple butter, Dijon, and 1 tsp. water in washed mixing bowl. Top meatballs with apple butter-Dijon and crispy onions. Bon appétit!
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