Pork Meatballs and Apple Mustard Sauce with White Cheddar Potatoes and Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • 8 oz. Precooked Seasoned Potatoes
  • 10 oz. Ground Pork
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Shredded White Cheddar Cheese
  • Info
    4 Butter Crackers
  • Info
    0.42 oz. Mayonnaise
  • 6 oz. Trimmed Green Beans
  • 1 oz. Apple Butter
  • 1 tsp. Grained Dijon Mustard

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Break green beans in half. Combine green beans, potatoes, 2 tsp. olive oil, ¼ tsp. salt and a pinch of pepper in provided tray. Spread into an even layer. Bake uncovered in hot oven, 5 minutes. While vegetables bake, make meatballs.

  2. 2

    Make the Meatballs

    Finely crush crackers. In a mixing bowl, combine ground pork, crackers, mayonnaise, garlic salt, and a pinch of pepper. Form into six evenly-sized meatballs. After five minutes, carefully remove tray from oven and push vegetables to one side. Tray will be hot! Use a utensil. Place meatballs in empty side of tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. While meatballs bake, wash mixing bowl used to make meatballs clean. Carefully, remove from oven. Top vegetables with cheese and let melt. Combine apple butter, Dijon, and 1 tsp. water in washed mixing bowl. Top meatballs with apple butter-Dijon and crispy onions. Bon appétit!

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